- Akwukwo ahubo - 1 Ihe
- Mkpụrụ Cashew - 200 Grik
- Pasta tomato - 3 ihe. spoons
- Tomato - 150 Grams
- Ụta - 1 ibe
- Bulgarian ose - 2 iberibe
- Garlic - Ụta 3
- Eggplant - 2 iberibe
- Kukumba - 2 iberibe
- Karọt - 1 ibe
- Akwukwo nri - 20 Grams
- Mmanya - 1 teaspoon
- Sugar - 2 Teaspoons
- Soy sauce - 50 milliliters
- Nri - - Nụ ụtọ
Hichaa akwụkwọ nri anyị na mkpụrụ osisi anyị. A na-eghe mkpụrụ osisi Cashe na apịtị frying. Anyị na-ebipụ akwụkwọ nri ahụ n'ime nnukwu cubes. Na pan frying, anyị na-ekpo mmanụ ahụ, na-ata ya na obere garlic cloves. Gbakwunye eyịm na frying pan, nwuo ma bido maka nkeji ọzọ. Tinye carrots, nwuo na ighe ọzọ 1-2 nkeji. Mgbe ahụ, a na-eziga eggplants na ikpo ọkụ na pan. Ebido, ighe nke minit 2-3. Ọzọ - tinye cucumbers na-ede ede. Nwuo, gbanye obere oge ole na ole. Mgbe ahụ gbakwunye painiapulu ahụ na akwụkwọ nri. Mgbe nke a gasịrị, tinye ngwa nri na pan (dịka, turmeric, chili, ginger), sugar na mmanya. Gbalịa, dozie ọzọ 2-3 nkeji. N'ikpeazụ, gbakwunye tomato mado na tomato na efere. Anyị belata ọkụ. Ihe dị n'ime nnu nnu nke frying, ose, nwuo na stew maka ihe dị ka minit 10 ruo mgbe akwụkwọ nri dị njikere. Na-efe ọkụ. Ana m akwado na osikapa na-edozi. Ezi agụụ!
Ọrụ: 3-4