- Kukumba - 6 iberibe
- Red yabasị - 1 ibe
- Nnu - - Nri
- Nri ude - 4 Art. spoons
- Fresh Dill - 2 ihe. spoons
- Sugar - 1 teaspoon
- Sugar - 1 teaspoon
- Obere ose - - Nri
- Balsamic mmanya - - Ka atọ ụtọ
Cucumbers bụ nke m, gbanyụọ atụmatụ ha. Anyị na-ebipụ cucumbers n'ime yiri mgbaaka. Mbelata beecha yabasị ọbara ọbara. Tinye cucumbers na eyịm na nnukwu efere, fesa ha nnu ma hapụ minit 10-15. N'oge a, akwụkwọ nri ga-enye ntakịrị ihe ọṅụṅụ, nke anyị na - adịghị mkpa - ọ ga - adị mkpa ka a dọọ ya. Gwakọta na obere efere nke ude mmiri, sugar, ose na chopped chopped. Anyị tinye obere mmanya. Anyị na-agwakọta ya nke ọma, detụ ya, ma ọ bụrụ na ọ dị mkpa - mee ka ọ dị nnu na shuga. Utoojoo ude ude na-adị njikere. Na akwụkwọ nri, dịka anyị kwugoro n'elu, anyị na-agba mmiri mmiri dị mkpa. Na-eri akwụkwọ nri ahụ na -eme achịcha na-egbuke egbuke nke anyị kwadebere. Anyị na-enye salad ntakịrị iguzo - a pụkwara ijere ya ozi. Ezi agụụ! :)
Ọrụ: 3-4