- Macaroni - 500 Grams
- broccoli - 1 ibe
- Bulb - 1 ibe (obere)
- Garlic - Ụra 2
- Fillet nke anchovy - 2 iberibe
- Chile - 1 ibe (Chipotle ma ọ bụ Serrano)
- Mkpụrụ shredded - 400 Grams
- Ncha ọcha ọcha - 1 iko
- Chiiz Picorino - 150 Grams
Bee garlic, belata yabasị, chili, kewaa broccoli. Mgbe ahụ, na saucepan nwere oke mmiri, okpomọkụ 2 tsp. mmanụ oliv na ighe ata garlic anwuru anwu na agba aja aja. Wepu garlic. Tinye eyịm na anụ na ọkara okpomọkụ ruo mgbe juu. Mgbe ahụ, bulie okpomọkụ ma gbakwunye fillet anchovy. Esi nri maka nkeji ma wụsa otu iko mmanya ọcha. Tinye pasta na mmiri. Ekem, tomato na pinch nke nnu, gbakọta ma mee ka obụpịa. Ugbu a, isi ihe bụ iji gbakọọ oge nri. A na-esi nri broccoli n'ihe dị ka nkeji iri 15, yabụ ọ bụrụ na ị na-esi nri minit 20, a ghaghị itinye broccoli na nkeji 5 mgbe ọ gachara. Gaa n'ihu nri na ọkara okpomọkụ, tinye 1-2 iko mmiri. A na-etinye mmiri na nlezianya, ka ọ ghara ịgbanye efere ahụ dị ka mmiri mmiri na-aga n'ihu. Mgbe pasta na broccoli dị njikere, gbakwunye grated pecorino ma jiri nwayọọ gwakọta. Enwere ike ije ozi na tebụl. Ezi agụụ.
Ọrụ: 2-4