Nri utoojoo na osisi poppy

Na ude mmiri na shuga na-eti yolks, (shuga shuga ga-agbari kpamkpam). Efrata:

• Nri ude - 350 grams
• Sugar - 200 Grams
• Ugwu ukpa - 80 Grams
• Nri ntụ ọka - 1 teaspoon
• Ntụ ọka - 180 Grams
• Yolk - 4 iberibe
• Poppy - 180 Grams

Ntuziaka

Na ude mmiri na shuga na-eti yolks, (shuga shuga ga-agbari kpamkpam). Sift sift and mix with baking powder. Mgbe ahụ, jiri nwayọọ nwayọọ wụsa n'ime pounded uka. Rinse osisi poppy n'ime mgwakota agwa ma kpoo ihe niile. Ugbu a, anyị na-ete mmanụ na-eme achịcha na butter, na-etinye ntụ ọka anyị n'ebe ahụ. Ghichaa ahihia ma fesaa ha n'elu mgwakota agwa. Na oven oven nke ogo 200, iri anọ nkeji akpọọ nkụ ruo mgbe njikere. Mgbe achicha e si na oven, griiz ya n'akụkụ na warmed apricot jam ma fesaa poppy. Ghichaa ude mmiri na-egbu egbu na griiz ya na elu achicha ahụ. Anyị na-ebipụ piich ndị nwere ike na mpekere ma dina ha n'elu achicha ahụ. Na jam jam anyị gri ihe niile. Top na sugar ntụ ntụ. Achịcha ahụ dị njikere.

Ọrụ: 8