- Nsen - 4 iberibe
- Maple sirop - 1/3 Glass
- Ugu puree - 1 cup
- Nnu - 1 teaspoon
- Ntụ ọka - 400 Grams
- Nri ntụ ọka - 1 teaspoon
- Nri ude - 250 Grams
- Sugar - 1/2 iko
- Vanillin - 1/2 teaspoonfuls
- Ude 10% - 4 Art. spoons
- Sugar ntụ ntụ - 1/2 iko
Nri ụdị na bọta ma ọ bụ margarine. Mee ka àkwá, maple sirop na ugu puree na nkezi ọsọ nke igwekota. Ekem ke ekpri ebiet, ẹkot aran̄ emi, nnu ye eke ntụk ke ule. A na-agbanye ọkara nke ngwakota agwa ahụ n'ime ntụ ọka. N'elu ọsọ ọsọ nke igwekota, a na-eji okpukpu kwoo na-egbuke egbuke na shuga na vanillin. A na-ekesa ihe ngwakọta nke a na ụdị nke a ga-eme ka mmiri na-ekpo ọkụ n'elu akpa akwa nke mgwakota agwa. Pụpụ azụ nke teaspoon. Mgbe ahụ wụsa akụkụ nke abụọ nke ugu mgwakota agwa, ọkwa. Anyị na-etinye na oven, kpụ ọkụ n'ọnụ ruo 180 degrees, na akpọọ nkụ banyere 40-50 nkeji tupu a akọrọ toothpick. K'ọ dị mma achicha achicha. Mee ka ude ahụ na sugar ntụ ntụ ruo mgbe a kpụrụ akpụ. Ihe ndị na-esi na ice na-acha na mmiri anyị bụ achicha. Anyị na-enye achicha ahụ iji kwụrụ maka minit 20-30, mgbe ahụ, anyị na-ejere ya ozi na tebụl. Ezi agụụ! ;)
Ọrụ: 6