- Nri - 500 Grams (mutton ma ọ bụ beef)
- Eggplant - 2 iberibe
- Bulgarian ose - 3 iberibe
- Cabbage - 300 Grams
- Ụta - 3 iberibe
- Garlic - 6-7 Zubchikov
- Tomato - 3-4 iberibe
- Akwukwo nri - Iji nụrụ ụtọ
- Nnu, ose - Iji nụrụ ụtọ
- Noodles, packet - 1 Ihe
- Elu na mmanya vaịn - Iji nụrụ ụtọ
1. Ghicha anụ ahụ ma bee n'ime obere iberibe. Eggplants na ose bee n'ime cubes. A na-egbutu osisi Cabbage. Bee yabasị ma bee n'ime ọkara yiri mgbaaka. Bee mkpụrụ tomato na obere iberibe. Ghaachasị nke ọma na garlic. 2. Kputa mmanụ na-esi nri na klas ma tinye anụ n'ebe ahụ. Ghicha ya na eriri uhie. Tinye anwụrụ na garlic na anụ. Fri ntakịrị. Tinye tomato na akwụkwọ nri ndị ọzọ. Nnu na ose nụrụ ụtọ. Ghichaa akwụkwọ nri niile ma wụsa efere ma ọ bụ mmiri. Mgbe ihe oriri na-acha, belata okpomọkụ na simmer dum uka maka 30-40 nkeji. Obụpde ndị noodles. Ghichaa okpu mmiri a na-ekpochapu. Tupu ị na-eje ozi, nyefee ya na mmiri esi mmiri ma tinye ya n'ime efere miri emi. Wunye n'elu anụ ọhịa. Gaa na chopped herbs ma wunye mmanya na-atọ ụtọ.
Ọrụ: 6-8