Paste pink Nke a na efere ga-emegharị okpokoro gị kwa ụbọchị. Pasta Farfalle (n'ụdị butterflies) na-ele anya na-enye ekele maka ihe oriri nke beetroot, nke na-etinye aka na ya, jiri impụgnates ya ma mee ka ọ bụrụ ọgaranya na agba aja aja. Garlic na-enye efere ahụ dị ụtọ, ọ na-ejikọta ya na ụtọ nke beets na-ata na ude. Jide n'aka na ị na-efe efere a na-acha ọkụ ọkụ, fesa ya na cheese Parmesan ma ọ bụ cheese ndị ọzọ na ekpomeekpo milky bara ọgaranya. Ana m akwado! Ụtọ, bara uru na mara!
Efrata:- Pasta chere 280 g
- Beets 2 PC.
- Garlic 1 clove
- Ude nke 180 ml
- Cheese Parmesan 40 g
- Oliv mmanụ 1 tbsp. l.
- Nnu 2 nhicha
- Nzọụkwụ 1 Maka nkwadebe nke mpempe akwụkwọ pink "Farfalle fuxia" anyị ga-achọ nrịcha akwa nke nchara (n'ụdị butterflies), beets pre-cooked (m nwere obere pellets, ihe dị ka otu nha), cheese parmesan, garlic, cream, olive oil, salt.
- Nzọụkwụ 2 Anyị na-ehicha ndị biiti, bee n'ime obere cubes. A kpochara garlic, kpochapu ya. Na ọdọ mmiri anyị na-awụnye mmanụ olive, tinye ya n'ọkụ, tụba galik ma kpoo ya ntakịrị, wee gbakwunye bekee sliced. Jiri nlezianya ighe n'elu obere okpomọkụ (ọkụ ọkụ, otu nkeji).
- Nzọụkwụ 3 Wunye ude, nnu na simmer na ọkara okpomọkụ ihe dị ka nkeji abụọ mgbe ude mmiri.
- Nzọụkwụ 4 Ugbu a, ị nwere ike ịṅụ beets na ude ma garlic (ya mere tinye n'ime ihendori).
- Nzọụkwụ 5 Wunye ọdịnaya nke pan frying n'ime nnukwu efere nke blender, na-awụ na-agba ọsọ ọsọ ruo mgbe a na-enweta poteto ndị na-esi na ya.
- Nzọụkwụ 6 Nyefee nsị pulp azụ n'ime ite frying.
- Nzọụkwụ 7 Obụpde efere ahụ na mmiri salted ruo mgbe ọ dị njikere, kpoo mmiri ma wụsa ebe dị n'ime pan ahụ na ihendori.
- Nzọụkwụ 8 Mix, jiri nlezianya, nke ọma, ka ihe oriri ahụ kpuchie "nru ububa" ọ bụla. Na-esi na chipsan cheese ma ọ bụ cheese ndị ọzọ na-enye onye ọ bụla na-eme ka ọ dị ụtọ nke ọma, anyị na-agbapụ ome pasili ma na-efe ya ozugbo!