Ejiri mmanụ mee ka radish

Na ochie Russian ntụziaka, e nwere ọtụtụ efere, ndabere nke bụ radish. Ya m Efrata:

• Radish - 500 Grams
• Mmanya - 3 st. spoons
• Akwukwo nri - 2 ihe. spoons

Ntuziaka

Na ochie Russian ntụziaka, e nwere ọtụtụ efere, ndabere nke bụ radish. Enwere ike ịme ya ka ọ na-eme ka ọ bụrụ ihe na-eme ka ọ ghọọ ihe ndị na-edozi ahụ. E nwere ọtụtụ ụdị radish na nke ọ bụla nwere uto ya. Dịka ọmụmaatụ, radish white - uto dị nkọ. Black radish abụghị nkọ. Nkwadebe: Anyị na-ehichapụ radish ma na-asacha ya na mmiri na-asọ asọ, mgbe ahụ wụba ya na pan nke mmiri oyi, ugbu a, anyị na-etinye ebe radish peeled ma hapụ ya n'ebe ahụ ruo iri na ise ma ọ bụ nkeji iri abụọ. Ugbu a, anyị na-eji akwa akwa na-ekpuchi radish ma ọ bụ tụfuo ya na sieve. A na-egbutu radish buru ibu n'ime iberibe, wee ghee ya, jupụta mmanụ na-esi nri, mmanya na nnu. Anyị na-etinye radish grated na efere salad na obere slide. Ghaa akwukwo ahihia na ichota salad. Ị nwere ike ịkwadebe radish grated ya na eyịm (ọ ga-abụ nke a kụrụ nke ọma, ma ighe na pan na mmanụ na-esi nri). Nri radicha na bọta dị njikere, agụụ obi ụtọ!

Ọrụ: 4