- ọka chocolate - 240 Grams
- bọta bọta - 1 iko
- shuga - 1 iko
- àkwá - 5 iberibe
- vanilla wepụ - 1 st. a spoonful
- nnu - 1/4 teaspoons
- ntụ ọka - 1/4 Glass
- Mousse: bọta butter - 1/2 iko
- àkwá - 4 iberibe
- ude mmanu - 1 iko
- vanilla wepụ - 1 st. a spoonful
- ọka chocolate - 240 Grams
- shuga - 1/2 iko
- utu - iko 2
- jam site na-acha ọbara ọbara currant - 2 Art. spoons
- mmiri - 1 st. a spoonful
1. Kwadebe achicha ahụ. Kpochapu oven ka ogo ogo 160. Na-etinye mmanụ bọtịnụ ma fesaa ya na shuga. Ghichaa chocolate na bọta na nnukwu chandan n'elu obere okpomọkụ, edemede mgbe niile. Jụụ na-ekpo ọkụ. Bụrụ shuga. Tinye nsen otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Mix na vanilla na nnu, mgbe ahụ tinye ntụ ọka na mix. Wunye mgwakota agwa n'ime ebu. Nri achicha maka ihe dị ka minit 35. Kwe ka ajụkwa jụụ n'ụdị ahụ. 2. Ka ọ dị ugbu a, na-esi nri. Ghichaa sliced bọta na nnukwu ọkwá, na-etinye mmiri na-esi esi mmiri. Ghichaa nkochi, 1/4 iko ude na vanilla wepu na nnukwu efere. Jiri nwayọọ gwakọta ngwakọta na nnukwu efere na butter butter. Kpoo mmiri mmiri na-ekpocha ruo mgbe okpomọkụ rute ogo 65, ihe dị ka nkeji isii. Wepu efere ahụ na pan ma gbakwunye chocolate. Nwuo ruo mgbe chocolate gbazee. Wepụ ya. Na-acha ọcha ọcha na 1/2 iko shuga na nnukwu nnukwu efere. Tinye akụkụ 1/4 nke ngwakọta na ngwakọta chocolate chocolate. Nwuo. Tinye nchekwa protein fọdụrụnụ. 3. Wunye akwa ahụ n'elu mgwakota agwa, dozie ya. Tinye friji maka awa 6 ruo ụbọchị 1. 4. Wepu achicha site na ebu site na iji mma. Tinye nri. Gwakọta ihe ndị ọzọ dị na 3/4 nke ude na nnukwu efere na mixer. Jiri akwa achicha mechie achicha ahụ. 5. Tinye raspberries. Nri currant weere na 1 tablespoon mmiri. Yet raspberries na jam. Wụsa 1 1/2 teaspoons shuga. Ghichaa na ụyọkọ nke currant ọbara ọbara, ma ọ bụrụ na ọ dị mkpa.
Ọrụ: 10