Kulebyaka na kabeeji na yabasị Ezi ntụziaka na-adịghị mma na-debere maka onye ọ bụla, nke mere na n'oge kwesịrị ekwesị, mgbe oge dị mkpirikpi, ị nwere ike iri nri ole na ole na-enweghị ezigbo mgbalị na-edozi ezinụlọ. Kulebyaka na kabeeji na eyịm, esiri ya dị ka uzomume a, si apụta nwayọọ, kemmiri. A na-enye ihe ndị na-esi ísì ụtọ nke culebyak mkpụrụ nke cumin, nke anyị ji fesa achicha ahụ n'elu. A na-enye ụdị ọka a dị na borsch, ofe ma ọ bụ dị ka efere onwe ya. Ọ na-atọ ụtọ ọbụna na iko iko tii!
Efrata:- White kabeeji 200 g
- Eyịm 1 pc.
- A na-enwupụta sunflower mmanụ mmanụ 20 ml
- Oliv mmanụ 50 ml
- Nnu 1 tsp.
- Sugar 2 tsp.
- Soda 0,5 tsp.
- Ntụ ọka bali 200 g
- Ryazhenka 250 ml
- Azụ anụ ọkụ 2 pcs.
- Cumin akọrọ 1.5 tsp.
- Nzọụkwụ 1 Iji kwadebe ụbụrụ na-adịghị mma, anyị ga-achọ kabeeji, ntụ ọka, mmiri ara ehi e ghere eghe, eyịm, nnu, oliv na mmanụ sunflower, àkwá, ose, sugar, soda.
- Nzọụkwụ 2 Beecha kabeeji ahụ, gbakwunye ntakịrị mmiri ma sie ya ruo mgbe esiri ya.
- Nzọụkwụ 3 Bee yabasị n'ime ite ma gbanye na mmanụ na-esi nri ruo mgbe ọlaedo.
- Nzọụkwụ 4 Gbakwunye kabeeji squeezed ma ghee ya ọnụ maka otu nkeji. Nnu na ose nụrụ ụtọ.
- Nzọụkwụ 5 Maka mgwakota agwa ahụ, jikọta mmiri ara ehi e gwere mmiri ara ehi na nsen.
- Nzọụkwụ 6 Tinye ntụ ọka, nnu, shuga, soda.
- Nzọụkwụ 7 Tinye mmanụ olive. Nwuo.
- Nzọụkwụ 8 Wunye ọkara nke ule ahụ n'ime efere mmiri na-esi na teepu nke nwere diameter 16 cm.
- Nzọụkwụ 9 N'elu ya na kabeeji-yabasị juputara.
- Nzọụkwụ 10 Jupụta nchịkọta ahụ na ntụ ọka ahụ fọdụrụ ma fesaa ya na cumin.
- Nzọụkwụ 11 Rie maka minit 35 na 190 Celsius. Ị nwere ike ije ozi ma oyi na ọkụ! Ezi agụụ!