Cabbage na aubergine

Yabasị ịkpụ n'ime cubes Bee kabeeji n'ime nnukwu ahịhịa Na warmed elu scoop Efrata:

• Cabbage - 500 Grams
• Eggplant - 1 ibe
• Karọt - 2 iberibe (ọkara)
• Eyịm - 2 mkpụrụ (nnukwu)
• Oliv mmanụ - 70 milliliters (40 ml maka kabe na-eri nri, 30 maka eggplant)
• Greenery - 1 Iji detụ ire
• Pasta tomato - 3 ihe. spoons
• Nnu, ngwa nri - 1 Iji detụ ire

Ntuziaka

Eyịp, bee n'ime cubes Bee kabeeji n'ime nnukwu eriri Na mpempe ọkụ na-ekpo ọkụ, tinye otu bọta na ighe ọkara nke eyịm ruo mgbe ọlaedo. 5-7 nkeji na ọkara-esiri Ikpokọta kabeeji na eggplants, tinye nnu, tinye tomato mado, diluted with glass of water, tinye ngwa nri na simmer n'okpuru mkpuchi ruo mgbe njikere maka ọzọ 15-20 nkeji. A na-arụ kabeeji na eggplants ma ọkụ na oyi. Ezi agụụ!

Ọrụ: 4