Dị ka nkwenye, eziokwu, ụmụ nwanyị Indian na ọtụtụ afọ karịrị otu ugboro ghọrọ "Miss World". Ụmụ nwanyị India: ihe nzuzo nke ịma mma ha, ha dị mfe na ha na-elebara akpụkpọ ahụ anya karị, n'ihi na ihu igwe na-ekpo ọkụ, nke kpọnwụrụ anyanwụ, na-emerụ ahụ akpụkpọ ahụ. Ụmụ nwanyị India, ihe nzuzo nke ịma mma adịghị ezo. Ha na-eji ihe ndị e kere eke na-eme ka a dị ọcha, na-eme ka ihe ịchọ mma.
Osisi ebube - Nyim.
Ọtụtụ ndị na-abịa India na-ahụ ọchị ọchị nke ndị bi n'ógbè ahụ, karịsịa ụmụ agbọghọ na ụmụ nwanyị. Enwere ajụjụ maka ọtụtụ ndị: "Enwere onyinye nkịtị maọbụ nlekọta nlezianya dị otú a?" Ee e, ihe niile dị mfe karị, ha na-eji alaka osisi ahụ maka Nyim karịa nsí. Osisi Neem - ya na ihe omuma nri di iche iche, "ulo oru ogwu ndi ozo," ebe obu na ndi obodo a na-akpọ ya n'oge ochie. N'oge a, osisi a aghọwo ama, ọrụ ebube ọzọ nke India. Ogwu ogwu ndi ozo ekpughewo ihe onwunwe nke nimes - nwere ihe nchedo, ihe ndi ogwu. Ndị India bi n'oge a na-asa ma na-asa ntutu isi ha na nsị nke osisi a. Ngwurugwu siri ike nke ogige ogige nke ụmụ nwanyị India ejiriwo na-eji ogologo oge mee ihe maka mmetuta ọghachị. Maka nchighari nke akpụkpọ ahụ, a na-eme ihe mkpuchi, ọ bụrụ na ọ ka dị, ma tinye ya na bat ahụ ruo ọtụtụ afọ, mgbe ahụ na iri ise ị ga-adị ka iri atọ. Maka ọnwụ ọnwụ, ọbụna ebe ọ bụ na oge ochie, ndị na-agwọ ọrịa (vaidyany), gwara ha ka ha jiri mmanụ na eriri ilu si na epupụta nke osisi miracle nyima.
Almọnd.
Ihe omimi nke ima mma nke umuaka India bu ihe eji eme ihe dika almọnd. Ọ bụrụ na ị na-egbuke anya anya na nku anya, mmanụ almond na-acha, ha ga-abụ isi na isi awọ ha anaghị egwu. Maka akpụkpọ anụ nke ihu, nkpuchi ahụ bara uru: a ga-etinye mmanya vine almond maka abalị n'ime mmiri (dị ọcha), kpochapụ akpụkpọ ahụ n'ụtụtụ, gwerie ya na mpempe akwụkwọ, tinye ya na ihu 10-15 nkeji, saa ya na mmiri dị jụụ. N'ihi ya, akpụkpọ anụ ọhụrụ na-adị ọcha. Ọkachasị mma maka ihu almọnd: wunye mmiri mmiri na mkpụrụ osisi almọnd, mgbe ejiri ya, kpochapụ ha, kpoo ma kpoo. Gwakọta na obere obere cheese cheese.
Lemọn.
Ngwá ọrụ kasị mma maka ilekọta akpụkpọ anụ na-egbuke egbuke. Enwere ike itinye ya na masks jikọtara ya na kukumba, mmanụ aṅụ ma ọ bụ cheese cheese.
Chekwaa mmanụ aṅụ na kukumba : 3 tbsp. l mmanụ aṅụ, cucumber chilled, chopped n'ime mpekere dị mkpa, 10 tụlee ihe ọṅụṅụ lemon.
Peas ọka.
Nnukwu ngbanwe nke gels maka ịsa, ọbụnakwa nchara maka akpụkpọ anụ. Richaa peas a mịrị amị, kpoo ma kpoo, ncha. Were 1/3 nke teaspoon nke ntụ ọka ntụ ma tụgharịa na mmiri ruo mgbe o nwetara, a na-enweta nchịkọta cream cream. Tinye nkpuchi ihu maka minit 10 ruo 15, kpochaa mmiri dị jụụ.
Ụmụ nwanyị India na-ejikarị eji akwụkwọ nri na mkpụrụ osisi eme ihe. Enweghị ihe ndị dị ndụ ha na-emeghị, n'omume dị ọkụ nke India, ihe ọkụkụ na-amị mkpụrụ na osisi mkpụrụ osisi na-eweta ihe ubi n'afọ nile, na-enweghị mkpa fatịlaịza ọzọ - ihe niile dị mma na gburugburu ebe obibi.
Cabbage bụ ihe bara uru vitamin na ihe ndị nwere ịnweta ịnweta, a na-eji broth siere maka ịsa.
Kukumba, ugu, tomato na-agbaze, tinye ya maka minit 10 - 15.
Maka mmanu mmanu:
Otu tablespoon nke mmanụ aṅụ weere na tablespoon nke oatmeal na tablespoon nke mmiri rose, 15 tụlee nke ihe ọṅụṅụ oroma. A na-etinye ihe mkpuchi maka minit 15.
Maka nchikota na mmanu mmanu:
Tinye nkeji iri na ise anụ ahụ nke pọọpọ (ya na enzymes na-enyere aka ikpochapụ mkpụrụ ndụ nwụrụ anwụ, kpochapụ ma zụlite akpụkpọ ahụ).
Maka akọrọ akpụkpọ anụ:
Ọ na-asacha ma na-agbazi pores nke akwa ọcha. Debe ya maka nkeji iri 15, jiri mmiri mmiri na -acha mmiri lemon na-asa ya.
Okooko osisi nke marigold na rose petals - ihe kacha mma maka nlekọta nke akọrọ akpụkpọ. Wunye 100 ml nke buttermilk n'ime pan, wunye ya na petals, marigold na esi nri maka ọkara awa na obere ọkụ. Cool, ka ọ na-agbaji maka awa ole na ole. Tinye dịka nkpuchi ọ bụla.
Bath:
Tupu ịsa ụmụ nwanyị Indian na-eme ememme ahụ, ọ na-enyere aka mee ka akpụkpọ ahụ dị ọcha. Gwakọta ọka wit, ntụ ọka cucumurma na mmiri ara ehi, a na-etinye ntụpọ a na ụkwụ na aka. Na bath tinye ihe bara uru: glycerin, starch, soda, mmiri ara ehi ntụ ntụ, mmanụ dị oké mkpa, mmanụ aṅụ.
Nlekọta anya.
Ebube di oke nma nke ndi inyom Indian choro onye obula, ogologo ha, silky, ya na ha - igwe ihu igwe. Ihe nzuzo nke ịma mma ntutu isi nke ụmụ nwanyị India dị mfe - ha na-eji henna maka nlekọta ntutu isi. Henna bụ onye na-edozi ahụ maka ntutu isi, dị nro, na-enye nri, na-agbakwunye radiance ma na-ewusi ntutu isi. Na mgbakwunye na henna agba, e nwekwara ihe na-enweghị ntụpọ, nke ahụ bụ ihe a na-eji maka ntutu isi, na-agbakwunye ya dị iche iche ntutu isi. Dịka ọmụmaatụ, na ihe mkpuchi a: gbakwunye àkwá ọka anọ, okpukpu abụọ nke ihe ọṅụṅụ lemon, yogọt ma ọ bụ cheese cheese na okpukpu anọ, nnukwu nkume ga-apụ. A na - eji ya mee ihe maka minit 30 - 40, ma jiri ákwà nhicha kpuchie isi ahụ (maka mmetụta kasị mma), mgbe ahụ, kpochapu ya na shampoo. Akwukwo nri na mmanu ndi ozo bu ndi umu nwanyi India, ma a na-etinye ya maka awa 3 ruo 4, 4 ruo 3 tablespoons nke mmanu mmanu ma obu mmanu burdock ka ejiri gbakwunye etiti 3 ruo 4. Ma ọ bụ tinyekwuo 100ml - 20 - 20 tụlee mmanụ dị mkpa. Dị ka nwaazụ Shahnaz Hussein si kwuo (ọ bụ onyeisi ụlọ ọrụ Shahnaz Herbal), ịghachite ntụrụndụ, ịdị nro na-ehicha ma kpụọ ntutu isi ga-enyere ihe mkpuchi ahụ aka: ọkara otu iko sesame ma ọ bụ mmanụ oliv, iko mmanụ aṅụ na tablespoons abụọ nke lemon juice. Hapụ ihe ngwakọta nke ehihie na abalị, tinye ya n'ime akpa ahụ n'ụtụtụ ma mechie mkpuchi ahụ. Tinye ihe nkpuchi, ngwongwu na-ekpuchi ihu, tupu ịsacha ọ bụla maka awa 2, itinye eriri polyethylene.
Ihe nzuzo nke ịma mma nke ụmụ nwanyị Indian dị nnọọ mfe ma dị anyị mkpa. Ọ dịghị achọ nnukwu mgbalị na n'efu.