- Nwa atụrụ - 500 Grams
- Bulb - 1 ibe (obere, bee nnukwu)
- Akwukwo mmanu - 1 st. ngaji (+ maka frying)
- Cardamom - 1/4 Teaspoons
- Na-acha ọcha ose - 1/4 Teaspoon
- Nnu - - Nri
- Lavash - 1-2 iberibe (nnukwu)
- Mmiri Lemon - 2 ihe. spoons
- Garlic - 1 Nko (kuda)
- Riz - 2 iko
- Ahịhịa ma ọ bụ mkpụrụ osisi pine - 2 Art. spoons
- Eberibe pasili - 2 st. spoons (nhọrọ)
Na onye na-esi nri, gbakwunye butter (1 tablespoon), kpoo wee tinye yabasị na anụ. Ozugbo e ghere anụ ahụ n'akụkụ niile, wụsa ya na mmiri (ebe mmiri ga-adị na cm karịa anụ ahụ). Tinye ngwa nri na-ekpuchi, esi nri maka ihe dịka minit 35. Ọ bụrụ na ịnweghị onye na-esi nri, ị kwesịrị esi nri ugboro abụọ. Ghaa n'ime obere pita achịcha ma wepụ ya. Mgbe anụ ahụ dị nro, setịpụ ya ma belata efere ahụ. Na saucepan, gbazee butter ma tinye 3 iko nke efere. Nnu nụrụ ụtọ. Mgbe ofe ofe, wunye osikapa, kpuchie ma wetaghachi ya, ozo. Ọzọ, belata okpomọkụ na esi nri maka minit 15 ma ọ bụ ruo mgbe osikapa dị njikere. Ugbu a, were ihe dị ka iko otu iko ma tinye ya na ihe ọṅụṅụ mmiri lemon na garlic. Wunye ngwakọta nke lavash. Hụ na achịcha ahụ na-etinye efere ahụ, ọ ga - ewe nkeji abụọ. Mgbe ahụ, n'elu pita, dina osikapa ma tinye anụ n'elu. Na frying pan, gbazee 1/2 tbsp. gbazee bọta wee tinye almọnd ma ọ bụ mkpụrụ osisi pine, ghee ruo mgbe ọlaedo. Wụsaa na mkpụrụ na pasili pasili nke ọma n'elu anụ. Enwere ike ije ozi na tebụl. Ezi agụụ.
Ọrụ: 4-6