- akọrọ yist - 1 teaspoon (ingredients maka isi :)
- Mmiri ọkụ - 1-1 / 2 iko
- ntụ ọka - 4 iko
- nnu - 1 teaspoon
- mmanụ olive - 1/2 iko
- mmanụ oliv - 1/3 iko (ihe oriri maka ndozi :)
- acha ọbara ọbara - 1 ibe
- shuga - 1/4 iko
- Efere Parmesan - 1 iko
- mozzarella - 280 Grams
- Mpekere ham - 8 iberibe
Nkwadebe nke ndabere nke Pizza: Gwakọta yist na mmiri ọkụ. Wepụnụ maka minit ole na ole. Gwakọta ntụ ọka na nnu na igwekota. Bụrụ ọsọ ọsọ. Tinye mmanụ olive. Wunye na yist. Gbasaa mgwakota agwa na mmanu olive wee kechie ya na fim. Ka guzo maka awa 1-2. Wepụ mgwakota agwa ahụ. Na-esi na oven mee ihe dị ka nkeji iri na asaa. Wunye mmanụ oliv n'ime ihe na-ekpo ọkụ. Doo eyịm ma fesaa ya na sugar. Fri maka minit ole na ole. Wunye mmanụ olive na mpempe akwụkwọ pizza. Tinye isi nke pizza. Wụkwa mmanụ olive. Wụsaa nnu. Wụsaa cheese na parmesan. Ọbụna tinye mpekere mpekere nke mozzarella. Tinye eyịm e ghere eghe. Gbasaa ogbe apata. Wụsaa cheese na parmesan. Nri ruo mgbe esiri ya.
Ọrụ: 8