- Nri - 40 Grams
- Okemehe flakes - 1,5 iko
- Nnu - 1 tuo
- Utu puree - 0,5 iko
- Soda - 1/2 Teaspoon
- Ntụ ọka - 1 iko
- Nri ude - 2 ihe. spoons
- Mmanụ aṅụ - 1 st. a spoonful
- 1 teaspoon ala pawuda
- Àkwá - 1 ibe
1. Gwakọta oat flakes ọnụ na akpa, tinye ntụ ọka, nnu na pawuda. 2. Kpoo na nnukwu efere ọzọ, na ime ụlọ okpomọkụ, ude mmiri, gbakwunye àkwá, mmanụ aṅụ, mgbe ahụ, butter. Ị nwere ike itinye mịrị. 3. Mgbe ahụ tinyekwuo ugu puree na ngwakọta mmanụ, ma ugbu a, ihe niile ejirila agwakọta. 4. Wunye n'ime akpa ahụ iji kpoo flakes na ntụ ọka na-esi na ya apụta, ma gwakọta ya. 5. Kpuchie pan (jiri akpụkpọ anụ, akwụkwọ maka mmiri). Mgbe, ụlọ iri nri ma ọ bụ teaspoon gbasara mgwakota agwa, anyị na-eme kuki. A na-etinye nnukwu efere na kuki n'ọdịnihu na oven, otu narị na iri asatọ ogo ogo. 6. Were (na oge, ihe dị ka nkeji iri na ise na nkeji iri abụọ). Kuki kuki dị njikere!
Ọrụ: 6