Chicken na utoojoo cheese chiri

1. Gwakọta ụkwụ niile ma kpochapụ ya. Anyị na-ekewa ụkwụ n'ime apata ụkwụ na shins, maka ndị na- eri nri:

• Wine na-acha ọcha ma ọ bụ mmiri - 150 Milliliters
• Nri Utoojoo - 100 Grams
• Hops-Suneli - 1 teaspoon
• Leg - 1.5 Kilogram
• Paprika - 1 teaspoon
• Ose na nnu - - Nri
• Chiiz - 100 Grams

Ntuziaka

1. Gwakọta ụkwụ niile ma kpochapụ ya. Anyị na-ekewa ụkwụ n'ime apata ụkwụ na shins, mgbe ahụ, anyị ga-azụ ha. 2. Tinye honeeel ude mmirimmiri, ose na-acha uhie uhie, garlic na agba oji. Ọ bụrụ na a kwadebere efere a maka ndị okenye, mgbe ahụ, a ga-ejikọta ude mmiri na-acha ọcha ma ọ bụ biya, ma ọ bụrụ na ọ dị njikere maka ụmụaka, tinye mmiri. 3. Anyị na-awụnye akwụkwọ mpempe akwụkwọ na mmanụ na-esi nri, gbanye ụkwụ ahụ dum, jupụta ya na ngwakọta a kwadebere. Anyị na-ekpo ọkụ na oven ma ruo nkeji iri atọ anyị na-eziga akwụkwọ mpempe akwụkwọ na ham, ọkụ kwesịrị ịbụ ọkara. 4. Anyị na-ete cheese ahụ na grater, iji mee ka ọ dị mma, ọ ka mma idozi ya tupu mgbe ahụ. Mgbe o ji nkeji iri atọ, were nsị bred na oven ma fesa dum ụkwụ ya na cheese. Maka ihe dị ka nkeji iri na iri na ise, tinye akwa azụ na azụ. 5. Tinye ọkụ ọkụ ọkụ na efere ahụ. Mkpụrụ osisi na citrus ga-abụ nri dị mma na ọkụkọ.

Ọrụ: 8