- Akwụkwọ nri - 200 Grams
- Ntụ ọka sitere na chickpea - 100 Grams
- Riz ntụ ọka - 40 Grams
- Nnu - 1 teaspoon
- Soda - 1 Nkọ
- Mmiri Icy - 150 Milliliters
- Akwukwo nri - - Nri (maka ocha)
- Mkpụrụ nke ajvain - 1/2 Teaspoons
- Osisi chi chi - 1/2 Teaspoon
- Apụl ọ bụla - 2 iberibe (n'okpuru niile ingredients maka chutney ihendori)
- Sugar - 1 Art. a spoonful
- Nnu - 1 teaspoon
- Mmiri - 2 ihe. spoons
- Ginger ginger - 2 Art. spoons
- Nri uhie chili ose - 2 Epe (pod)
- Obere ose - 1/2 Teaspoon
- Cumin - 1/2 Teaspoon
- Turmeric - 1 Teaspoon
- Akwukwo nri - 2 ihe. spoons
Kwadebe ihe niile dị mkpa maka nri nri na batter. Na ihe niile dị mkpa maka nri nri chutney. Nke mbụ anyị ga-eme ihendori. Maka nke a, a na-etinye apụl na bee n'ime obere cubes. Mgbọrọgwụ nke ginger bụ atọ na ngwa nri na-akụ n'ime ngwa agha. Na pan, anyị na-ekpo mmanụ, tinye ginger na ngwa nri. Na nke ikpeazụ, tinye turmeric. All ighe nke ọma, nwuo. Mgbe ahụ tinye apụl. Mgbe apụl ahụ nwere eriri uhie (mgbe minit 5-7) anyị wụsara mmiri na nnu. Ngwunye nile na obere okpomọkụ maka ihe dị ka nkeji 15, na-akpali mgbe niile. Ma nke ahụ abụghị ihe niile! A na-edozi ihe oriri na-aga n'ihu. Iji mee nke a, na-eji blender ma ọ bụ pinch, anyị ga-etipịa mkpụrụ apụl ma laghachighachi na pan ahụ, gbakwunye shuga ma gbanye ihe oriri na obere ọkụ maka ihe dị ka nkeji 30. Ka chutneys nọ na-agwụ na stovu, anyị na-akwadebe akwụkwọ nri na batter. Iji mee nke a, anyị na-agwakọta ihe niile dị mkpa. Ọ dị mkpa na mmiri ahụ dị mma! Nri akwukwo nri di iche iche, saa ya, gbanye ya ma tinye ha na batter. Anyị na-eme ya nke ọma. Anyị na-eziga ya na skillet na mmanụ a na-eme tupu ya. Achịcha e ghere eghe na n'akụkụ abụọ, mgbe ahụ, tụgharịa n'ime colander, nke mere na iko ahụ bụ mmanụ na-adịghị mkpa. Achịcha na batter kwesịrị ọrụ ozugbo na nri na chutney ihendori. Ezi agụụ!
Ọrụ: 5-6