- mushrooms - 2-3 iberibe (finely chopped)
- carrots - 2 iberibe (bee n'ime ibe)
- ose dị ụtọ - 2 iberibe (bee n'ime ibe)
- bọlbụ - 1 mpempe akwụkwọ
- dwarf tomato - 10-12 iberibe (bee na ọkara)
- mmanụ oriri - 4-5 Art. spoons
- ihe ọṅụṅụ oroma - 60 milliliters
- Peas - 1/2 iko
- lemon - 1 Nri (ihe ọṅụṅụ)
- nnu - 1 Nko (nụrụ ụtọ)
- nwa oji - 1 tuo (nụrụ ụtọ)
- cumin - 1/2 teaspoonfuls
- ụyọkọ pasili - 1 Ihe
- Couscous - 125 Grams
- efere akwukwo nri - 250 milliliters
1. Wunye 2 tablespoons mmanụ n'ime frying pan na ighe nke mushrooms, carrots, na-ede ede na eyịm. 2. Tinye ihe ọṅụṅụ oroma, peas na tomato. Esi nri ole na ole. 3. Wepuchaa ọkụ, wụsa ihe ọṅụṅụ lemon, mmanụ fọdụrụ, tinye nnu, ose, cumin na pasili. 4. Tinye nwa nwa ahụ n'ime nnukwu efere, gbanye ihe oriri na-ekpo ọkụ ọkụ, mechie mkpuchi ekpuchi ma hapụ maka nkeji ise. 5. Gwakọta akwụkwọ nri na nwa nna.
Ọrụ: 2