- ntụ ọka - 9/4 Glass
- ntụ ntụ ntụ - 1 teaspoon
- nnu - 1/4 teaspoons
- cinnamon - 1/2 teaspoonfuls
- koko - 1/4 iko
- agba aja aja - 1 iko
- akwa - 1 ibe
- Ngwurugwu vanilla - 3/2 Teaspoons
- sugar powdered - - nụrụ ụtọ
- nke butter - 1 iko
1. Gwakọta ntụ ọka, ntụ ọka, nnu, pawuda na koko ntụ ntụ na nnukwu efere. Wepụ ya. 2. Na nnukwu efere na-agba mmanụ bọlbụ na agba aja aja na-agba ọsọ. 3. Tinye akwa na vanilla wepụ, ebe ọ na-aga n'ihu ịkụ aka. Gbakwunye ngwakọta ntụ ọka na abụọ ma ọ bụ atọ batches, na-amagharị mgbe ọ bụla gbakwunyere. 4. Gwakọta mgwakota agwa ahụ ma tinye ya na plastic plastic na-emechi ma tinye ya na friji maka awa abụọ. 5. Iji mee kuki, kpoo ọkụ ahụ ruo ogo 175. Tinye ngwakota agwa na ntụ ọka-strewed na ebido na igwakorita maka 5-10 nkeji. Gaa na nkpuchi nke 6 mm ma jiri udi dochie obi. 6. Tinye kuki na mpempe ọka nke ejiri jiri akpụkpọ anụ mee ihe, ma sie maka nkeji iri na oven. Mee ka imeju dị jụụ. 7. Debe ncha na biscuits chilled. Achịcha achịcha, nke nwere ike iji ụra na-ehi ụra na mberede, na-ekpuchi akwụkwọ. Ghichaa ihe ndide a na okpukpu kporo iji mee ka ahịrịokwu ndị a "M hụrụ gị n'anya", "Bụrụ nke m", wdg. 8. Jiri nlezianya wepụ ihe nkedo na akwụkwọ na ndị na-ekpo ọkụ ka okpueze ghara ịkụda. Jiri obere ahịhịa dozie ihe mgbaghara. 9. Tinye kuki na efere ma ọ bụ na nkata na-eje ozi.
Ọrụ: 16