- ọkụkọ - 1 ibe
- celery - 2-3 iberibe (ị ga)
- eyịm green - 3 iberibe
- mkpụrụ vaịn - 2-3 iko
- Mayonezi - 1/2 iko
- ata yogọt ma ọ bụ utoojoo ude - 1/2 iko
- ọhụrụ fennel - 3 tuo
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- agba aja aja - 1 st. a spoonful
- nnu - 1 nụrụ ụtọ
- Obere ose oji - 1 Iji detụ ire
- Mpekere achịcha - 12 iberibe
1. Bee ihe celery na eyịm. Bee mkpụrụ vaịn na ọkara. Iri anu. Gbanye ọkụkọ ma tinye ya na nnukwu ite mmiri. Were na obụpde. Belata okpomọkụ na esi nri ruo mgbe ọkụkọ dị njikere (ihe dị ka minit 45). 2. Were ọkụkọ esiri esi na pan ma tinye ya na efere. Na mkpịsị aka ma ọ bụ ndụdụ, kewaa anụ si n'ọkpụkpụ, bee n'ime obere iberibe ma wepụ ya. 3. Bee celery sliced, eyịm na mkpụrụ vaịn n'ime efere na ọkụkọ. 4. N'okpuru ọzọ, jikọta mayonnaise, yogọt (ma ọ bụ ude mmiri), ihe ọṅụṅụ lemon, shuga shuga, nnu na ose iji detụ ire. 5. Tụkwasị dil (ọzọ ị nwere ike ịgbakwunye marjoram, coriander, wdg na gị uto) na pinch nke ose cayenne ma ọ bụrụ na achọrọ. 6. Na ngwakọta e nwetara, wunye ọkụkọ na celery, eyịm na mkpụrụ vaịn. 7. Na-agbasi ike. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye ole na ole nke anụ ezi. Tinye salad n'ime ngwa nju maka awa ole na ole ma ọ bụ n'abali. 8. Doo salad ọkụkọ na mpekere achicha ma wepu ya na mpekere ndị fọdụrụ. N'aka nke ọzọ, jee ozi salad ahụ iche iche.
Ọrụ: 6