- Ndị na-egwu egwuregwu - 250 Grams
- Bulb - 1 ibe
- Karọt - 1 ibe
- Ose bulgarian green - 1/2 Iberibe
- Pepper Bulgarian-acha ọbara ọbara - 1/2 Iberibe
- Ose Bulgarian odo - 1/2 Akara
- Pickled kukumba - 1 ibe
- Ọhụrụ kukumba - 1 ibe
- Dill - - Iji nụrụ ụtọ
- Oliv mmanụ - 3 ihe. spoons
- Mmiri Lemon - 3 ihe. spoons
- Nnu, ose - - Nụ ụtọ
Esi esi kwadebe salad na ndi na-egwu egwu: 1. Oburu na ndi mushrooms buru ibu, bee ha na okara. Ọ bụrụ obere, hapụ dị ka. 2. Iberibe yabasị ahụ n'ime ihe ndị dị mkpa, fesaa n'ụzọ dị nro na nnu, ma jiri aka gị jikọọ ya. A na-ehichapụ ndị na-aṅụ mmiri, a na-asacha ya na nnu n'okpuru mmiri mmiri oyi. 3. Carrots obụpde n'ime mmiri ruo ọkara nke esiri ya ma bee ya n'ime obere mkpa. 4. Bee ma bee n'ime obere mkpa. Kukumba, kwa, bee n'ime mkpịsị mkpa. Ghaachasị ya kpamkpam. 5. Na efere salad, jikọta ihe oriri niile - mushrooms, onions, carrots, pepper, cucumbers, dill, olive oil, juice of lemon, salt and pepper. Salad na ndị na-egwu egwuregwu na-adị njikere. Ezi agụụ! ;)
Ọrụ: 4