- Oliv mmanụ - 1/4 iko
- Garlic - 4 Ụta
- Riz - 1,5 iko
- Asparagus - 200 Grams
- Tomato - 100 Grams
- Efere Chicken - 8 iko
- Bọta - 200 Grams
- Efere Parmesan - 1/4 iko
- Greenery - 3 Art. ngaji (oregano, basil, pasili)
Anyị na-etinye ite nke efere na ọkara okpomọkụ, kpoo ya. Na nnukwu ite frying na-ekpo ọkụ, kpoo olive mmanụ. Anyị na-etinye galik a kụrụ nke ọma, ighe nkeji iri abụọ na abụọ ruo mgbe juu garlic, wee tinye osikapa. Gri osikapa na garlic maka minit 2. Tinye ọkara otu iko nke efere na mix ruo mgbe etinyechara obi gị dum. Tinyegharịa usoro ahụ ruo na ọkara nke broth na-ekpochapu. Echefukwala ịgwakọta risotto ugboro ugboro, ma ọ ga - ejikọta ọnụ. Asparagus na-atụba efere ma na-ekpuchi nkeji 2 na ọkara okpomọkụ. Wepu asparagus si na efere ma tinye ya na risotto. Gaa n'ihu n'obere akụkụ iji gbakwunye efere risotto, kpochapu ya ma dozie efere ahụ ruo mgbe osikapa dị njikere. Mgbe osikapa dị njikere - anyị na-ewepụ efere ahụ ọkụ, tinye butter, parmesan na elu. Tupu ị na-eje ozi, gbakwunye chopped tomato na risotto. Risotto na tomato na asparagus dị njikere. Ezi agụụ! :)
Ọrụ: 3