- Uryuk - 1 Kilogram
- Sugar - 800 Grams
- Mmiri - 1 iko
Nzọụkwụ site nzọụkwụ nhazi maka ime jam site na apricots: Step1: Saa apricots ma kpoo ha na towel. Mgbe ahụ belata mkpụrụ osisi mịrị amị na ọkara ma wepụ nkume. Nzọụkwụ 2: A ghaghị kewaa agba ma wepụ ha. Nzọụkwụ nke atọ: Wụba shuga n'ime ihe oriri, wụsa na mmiri ma tinye ọkụ. Were na obụpde na esi nri ruo mgbe sugar kpam kpam dissolves. Echefukwala mix shuga sirop oge. Nzọụkwụ 4: Tinye aprịkọt n'ime srop dị ọkụ. Nwuo, mee ka obụpde ma gbanye ọkụ. Wepu ụfụfụ. Akpọrọ oyi (ọ na-ewe oge iri na abụọ). Nzọụkwụ 5: Mgbe ahụ tinye jam ahụ ọkụ, gbakọta ma wetara ya obụpde. Mgbe ahụ, gbanyụọ okpomọkụ ma kwe ka ajụkwa ajụcha. Ọ bụrụ na obere ụfụfụ na-agbakwụnye ọzọ, wepu ya. Step6: Tinye mkpụrụ nke apricot. Nzọụkwụ 7: Oge nke atọ iji tinye oku ahụ ọkụ, weta obụpịa ma wedata ọkụ ahụ na opekempe. Ekem esi nri nke jam nke 10-15 minit. Nzọụkwụ 8: Mgbe ahụ, wụsa mmanụ ahụ a kwadebere n'ime ite ite, gbanye ha lids. Mkpụrụ ndị a na-agbanwe agbanwe, dị jụụ kpamkpam n'okpuru blanketrị na-ekpo ọkụ. Jide jam si apricots n'ebe dị jụụ. Achọrọ m ka ị nwee obi ụtọ!
Ọrụ: 6-9