- Ube - 8 iberibe
- Sugar ntụ ntụ - 100 Grams
- Bọta - 100 Grams
- Eto Anis - 3 iberibe
- Cardamom - 10 Grams
- Cinnamon - 20 Grams
- Brandy - 2 Art. spoons
- puff pastry - 500 Grams
1. Saa pears, bee n'ime ụzọ abụọ, jiri nwayọọ kpaa n'etiti. 2. Gwakọta shuga, mmanụ, anise, cardamom na cinnamon na pan nke na-ere ọkụ, ihe dị ka 20 cm n'obosara, ma tinye nnukwu ọkụ. Chere ruo mgbe o siri ike. Kpochapu pan ma kpoo ngwakota ahu ruo mgbe aghotara shuga. 3. Na-etinye plums na pan frying, na-asa ha na ihendori maka nkeji iri 10-12, edemede ụfọdụ, ruo mgbe ha na-caramelized. Wunye brandi wee gbaa ya ọkụ. Iji wepụ pears. Kpochapu oven na ogo Celsius 200. 4. Kpoo mgwakota agwa ka obosara nke 0.3 cm mebie gburugburu. 5. Mgbe pears dị jụụ ntakịrị, dina n'elu n'elu mgwakota agwa ahụ na-egbutu elu n'ụdị ifuru. 6. Tinye mgwakota agwa na pears iji mepụta ya. Achịcha na mgwakota agwa na ndụdụ na akpọọ nkụ maka nkeji 15. Belata okpomọkụ na 180 degrees na ime ihe maka ọzọ 15 nkeji ruo mgbe mgwakota agwa blushes. Wepu si oven wee kwụrụ. Mgbe ahụ tinye efere ahụ na ala elu.
Ọrụ: 8