- tomato - 1,2 Kilogram
- ose oseose - 1/3 Mpekere
- biiti - 2 iberibe
- garlic - 2 ezé
- elu - - Iji nụrụ ụtọ
- acetic kachasi - 1 teaspoon
- mmiri - 1 liter
- nnu - 1 st. a spoonful
- sugar - 2 ihe. spoons
- Nri maka marinade - 1.5 Art. spoons
1. Saa tomato, kpoo tomato ọ bụla site na npepịa. Tinye n'ime nnukwu efere ma wụsa mmiri mmiri. Hapụ iji kwụrụ maka minit 10. Dicha mmiri. 2. Saa elu. Jikọta ọnụ na ose na denticles nke garlic. Tinye ihe a nile na ala nke ite ahụ. 3. Tinye tomato n'ime ite ahụ. 4. Bee ma bee n'ime beets. Tinye beets gburugburu n'ọnụ nke ike. Tinye obere gburugburu n'elu. 5. Weta 1 liter nke mmiri ka esi, tinye mmanya, sugar, nnu na marinade na-esi nri (ísì, oji na ose uhie, bayberry, cloves, pawuda, dil na pasili). Mee nke ọma wee wepu ya. 6. Wunye marinade ahụ ọkụ n'ime tomato. See ite ahụ. Mgbe ụlọ akụ ahụ kwụsịrị, nọrọ n'ebe dị jụụ.
Ọrụ: 1