- mfri eke tomato - 1,5 - 2 Kilogram
- peppercorns - 10-12 iberibe
- epupụta nke currant, udara na horseradish - - nụrụ ụtọ
- nkwụsị nke akọrọ ọkpọ - - Nụ ụtọ
- garlic isi - 1 ibe
- akwukwo akwukwo - 3 iberibe
- sugar - 3 ihe. spoons
- nnu - 2 ihe. spoons
- ihe omuma - 1 st. a spoonful
1. Na-etinye galik, elu na ose n'ime ite na-adịghị mma. Gbanyụọ anya na-asacha tomato. 2. Ghichaa nnu na shuga n'ime lita 1.2 nke mmiri ọkụ, wụba n'ime saucepan ma wetara ya obụpde. Wunye tomato ya na marinade. Mechie ite ma hapụ maka minit 10. 3. Wunye marinade n'ime ya, tinye ya na obụpde ma wụsa tomato. Ya mere weghachi oge ọzọ. Mgbe ahụ gbakwunye mmanya ahụ. Mechie mkpuchi tightly ma gbanwee ite ahụ. Tinye ite ahụ na akwa ahụ. Iji kechie ákwà nhicha ọzọ. Mgbe ụlọ akụ ahụ kwụsịrị, ọ nwere ike ihicha ya na friji.
Ọrụ: 3