- Black currant - 150 Grams
- Gelatin Nutritional - 25 Grams
- Sugar - 4 Art. spoons
- Mmiri - 3 iko
Anyị na-ewere ọkara otu iko mmiri oyi, anyị na-ebelata gelatin ma na-ahapụ nkeji iri 40 iji gbasaa. Black currant tomato iji dozie, dị ọcha site na nsị, itucha na-ete site na sieve. Ihe ọṅụṅụ Berry mgbe ị na-ahapụ naanị ya, mmiri fọdụrụ na-ejupụta na mmiri ma wetara ya obụpde. Mgbe ọ na-enwu, na-edozi efere, a na-atụpụ pulp, na-etinye sugar n'ime efere fọdụrụ wee weghachi ya na obụpde. Mgbe ọ na-agba, gbakwunye gelatin na esi nri ruo mgbe gelatin kpam kpam. Mgbe gelatin na-agbaze - wepu si okpomọkụ ma dị jụụ. Mgbe ntakịrị jụụ (ma ọ bụghị kpamkpam, ogo 40) - gbakwunye ebe a na-amị mkpụrụ osisi, jikọta nke ọma ma wụba n'ime ebu. Ụdị etinye n'ime friji. Mgbe jelii ga ifriizi - ị nwere ike were sample :) Amaokwu!
Ọrụ: 7-8