Red currant ihendori

Gwakọta ihe ọṅụṅụ si na red currant anyị. Site na 2 n'arọ nke tomato m nwetara fọrọ nke nta ka 5 iko Efrata:

• Red currant - 2 Kilogram
• Mmanya - 1 Iko
• Sugar - 2 iko
• Nnu - 2 ihe. spoons
• Ala cinnamon - 1 st. a spoonful
• Akwukwo akwukwo, akwukwo, oji oji - - Nri
• Garlic - 3-4 ezé

Ntuziaka

Gwakọta ihe ọṅụṅụ si na red currant anyị. Site na 2 n'arọ nke tomato m nwere ihe fọrọ nke nta ka ọ bụrụ iko ihe ọṅụṅụ. Na saucepan, gbanye ihe ọṅụṅụ na-esi na ya, iko mmanya, iko abụọ, shuga na pawuda. Anyị na-agwakọta ya ma tinye ya na ọkụ. Were na obụpde, belata okpomọkụ ma nọgide na-esi nri na obere okpomọkụ, tinyere wepụ ụfụfụ. Anyị na-esi nri ruo mgbe e mere ka ihe oriri dị mma - ụfọdụ dị ka mmiri mmiri, ụfọdụ ndị ọzọ dị oke. My (ọ dịghị mkpa ka sterilaiz) ite, tinye na ala nke ọ bụla ite otu shredded clove garlic. Anyị na-awụnye ihe oriri na ite, mechie ha na lids na sterilaiz (ite ite - minit 20, ite 10-liter). Achịcha niile dị njikere maka nchekwa na iji!

Ọrụ: 10-12