- Adjika - - Nri
- Ose na nnu - - Nri
- Brynza - 200 Grams
- ụyọkọ Dill - 1 ibe
- Skwọsh - 2 iberibe
- Nri Ocha - 300 Grams
- Ntụ ọka - 2 Art. spoons
- Tomato - 4 iberibe
- Garlic - 2 Mpekere
- Akwukwo nri - 100 Milliliters
1. Na mbu, anyị na-asa ụlọikpe, bepụ ndụmọdụ, ma belata skwọsh ahụ. Marrows ji ntakịrị salted. Mgbe ahụ anyị na-atụle ha na ntụ ọka. 2. Saa tomato ma hichaa ha akwa iji wepu mmiri mmiri. A na-egbutu tomato ma ọ bụ nnukwu nnukwu cubes. 3. Na frying pan, na esi na mmanụ, ighe zucchini ruo mgbe ọlaedo eriri ọnụ na-egosi. Ọ bụrụ na a kwadebere zucini nke ukwuu, mgbe ahụ mgbe ọ bụla zucchini frying, anyị na-agbanwe mmanụ. Ka ha wee nwee ike ighe zucchini, a na-agbada ha n'ime mmanụ na obere akụkụ. 4. Na-agbanye ọnyá na mpempe akwụkwọ dị ọcha ma ọ bụ na akwa akwa, nke mere na mmanụ aṅụ na-etinye. Mgbe ha dị ntakịrị, anyị na-eme ka ụlọikpe ahụ banye n'otu efere ma ọ bụ nnukwu efere. Ugbu a, anyị na-akwadebe mgbakwasa: mix garlic, garlic, na nnu. Eji mmanu zucchini tinye ya, gbasaa tomato oyi akwa gbasaa. 5. N'elu grater cheese, ọ dị mma ma ọ bụrụ na ọ bụ ewu ma ọ bụ atụrụ. Ọ ga-abụ cheese siri ike, iji mee ka ụlọ akwụkwọ mma. Akara nke grated chiiz si n'elu oyi akwa tomato. 6. Nri akwa cheese. Na-asa nnu, nye mmiri ka igbapu, ma gbuechaa ya. Wụsa diced na chopped chopped.
Ọrụ: 4