- Turkey anụ - 300 Grams
- Cabbage - 300 Grams
- Karọt - 1 ibe
- Ụta - 1 ibe
- Garlic - 1 Eze
- Poteto - 1-2 iberibe
- Celery (mgbọrọgwụ) - 50 grams
- Pasternak (mgbọrọgwụ) - 50 Grams
- Akọrọ ahihia - - Nri
- Oliv mmanụ - - Nri
- Nnu, ose oji, akwụkwọ mmiri, pasili elu - - Nụ ụtọ
Efrata. N'ime ite obụpde anyị na-esi na obụpde otu na ọkara lita mmiri, n'ime mmiri esi mmiri, anyị na-atụ anụ anụ. Kpoo toki maka ihe di ka minit 50 karia ihe ozo. Mgbe a na-agbazi efere, ka anyị lekọta akwụkwọ nri. Pasternak na celery bee n'ime eriri mkpa, carrots - nnukwu cube, eyịm - nnukwu ahịhịa, galik na-etipịa ọnụ nke mma. N'okpuru frying na mmanụ olive na-eghe eyịm, carrots, parsnips na celery ruo mgbe karọt na yabasị soda dị nro. Na broth, ugbu a, gbakwunye garlic na bay akwukwo. Mgbe broth dị njikere (ya bụ, mgbe a na-esite na mmiri na-etinye ya na mmiri ruo minit 50), gbakwunye ihe ọkụkụ, ahịhịa a mịrị amị na eghe e ghere eghe na pan. Were na obụpde ma esi nri maka minit 10 na obere okpomọkụ, tinyezie poteto na ofe ma sie nri maka minit 15 ọzọ. Mkpa shred kabeeji. Anyị tinye ya na ofe mgbe poteto. Esi nri ofe maka nkeji nkeji nkeji - rue mgbe ihe ndi ozo di njikere. Ọ na-anọgide na-awụsa efere a kwadebere na efere, na-efesa ya na akwụkwọ ọhụrụ. Ezi agụụ! :)
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