- mmanụ - 2 ihe. spoons
- Steak - 1 ibe
- Garlic - 2 iberibe
- mmiri - 2 iko
- nwa oji - 1 teaspoon
- tabasco - 1 teaspoon
- marinade - 1 ibe
- anụ a kụrụ - 250 Grams
- yabasị - 2 iberibe
- celery - 4 iberibe
- Hot Chili Bush - Nkeji abuo
- nnu - 2 teaspoons
- shuga - 1 teaspoon
- chilli ntụ ntụ - 3 st. spoons
- ketchup - 1 iko
- ose na-ekpo ọkụ - 1 ibe
Mmiri Marinuyu na marinade na ose na-acha uhie uhie, ose oji maka awa 2. Ghichaa na mpempe na n'akụkụ abụọ maka minit 3 n'akụkụ nke ọ bụla. Anyị na-ebipụ yabasị. Sachaa nke ọma ma gbanye celery. Jiri nlezianya ighe anụ ahụ na mmanụ 2 tablespoons. Gaa anụ ahụ na nsọtụ nke pan ahụ, na ọkara ọkara, wụsa yabasị, celery na garlic. Anyị na-esi nri ihe dị ka minit 5-10. Tinye ihe ndi ozo. Nwuo ma mee ka obụpde n'okpuru mkpuchi. Ekem belata okpomọkụ na esi nri maka minit 45. Beechaa steak n'ime cubes ma gbakwunye chilli na minit 30 nke nri. Tinye cheese ma rie ụtọ uto nke efere a. Ezi agụụ!
Ọrụ: 4