Omelet omelet Skrob bụ ezigbo onye omelet. Ma n'adịghị ka omelette, a dịghị etinye ntụ ọka na nchacha, a na-ejikwa akwụkwọ nri dị iche iche - eggplants, tomato, poteto poteto, mushrooms, na cheese. Iji dozie àkwá na-akụ na mmiri ara ehi na elu. A na-awụnye ngwakọta ahụ na ite ọkụ na-ekpo ọkụ ma na-akpali ngwa ngwa. Tinye fillers na-ewepụ ọkụ ọkụ damp. Ọ na-arụ ọrụ mgbe niile.
Efrata:- Azụ anụ ọkụ 3 PC.
- Brynza 100 g
- 2 cloves
- Mmiri ara ehi 100 ml
- A na-enwupụta sunflower oil mmanụ mmanụ 15 ml
- Pasili ọhụrụ 10 g
- Nzọụkwụ 1 Iji kwadebe skryba na chiiz, anyị chọrọ cheese, àkwá, garlic, pasili, mmiri ara ehi, mmanụ sunflower.
- Nzọụkwụ 2 Nlekọta na mmiri ara ehi.
- Nzọụkwụ 3 Tinye pasili pasili.
- Nzọụkwụ 4 Grate cheese.
- Nzọụkwụ 5 Na skillet na mmanụ mmanye, gbanye garlic ịkpụ n'ime mpekere.
- Nzọụkwụ 6 Gwakọta ngwakọta ngwakọta n'ime pan na garlic ma na-echegharị mgbe niile ruo mgbe obere okwute ga-apụta.
- Nzọụkwụ 7 Tinye brynza ma bido maka 15-20 sekọnd.
- Nzọụkwụ 8 Wepụ site na okpomọkụ, àkwá kwesịrị ịnọgide na-adị nwayọọ.
- Nzọụkwụ 9 Jirinụ kpochapụ ọkụ.