Brynza esi na oven

Efrata. Brynza bee n'ime nnukwu cubes nke akụkụ 2-3 cm Na-ekpuchi tomato na mmiri esi mmiri.

• Brynza - 300 Grams
• Tomato - 1-2 iberibe
• Acha ụtọ ose - 2 iberibe
• Bọta - 30 Grams
• Egg - 2-3 iberibe
• Nri - - Iji detụ ire (savory, paprika, nnu)
• Pasili - - Iji detụ ire

Ntuziaka

Efrata. Brynza bee n'ime nnukwu cubes nke 2-3 cm. A na-ekpuchi tomato na mmiri esi mmiri, na-ekpuchi, ma bee ya n'ime obere akụkụ. A na-etinye mmanụ na mmanụ ma na-etinye ya n'ọkụ ruo mgbe a na-ekpuchi ebe a na-ekpo ọkụ. A na-amịpụta akwụkwọ eghe, dị ọcha site na mkpụrụ na membranes. Akpụcha anụ anụ n'ime obere mkpa. Were obere mpempe maka mmiri ma ọ bụ ite, dina cheese na ala, n'elu cheese - tomato slices. Ihe. N'ime tomato ahụ, na-ekesa ihe oriri na ose, bee n'ime ibe. Bee bọta na obere cubes ma gbasaa na ose. Wụsa efere ahụ na ngwa nri. Na-etinye efere anyị na oven, kpụ ọkụ n'ọnụ ruo 220 degrees, na esi nri maka nkeji 10. Mgbe ahụ, anyị na-ewepụ efere, nyawaa ya n'ime nsen abụọ, ma tinye ya na oven. Ozugbo a ga-etinye nsen ruo mgbe esiri ya - a ga-esi na oven ahụ wepụta efere ma jee ozi na tebụl. A na-eje ozi na ya ozugbo, nke a na-esi nri, ma site na ya, a na-etinye efere ahụ na efere onye ọ bụla.

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