- 200 gr. ntụ ọka
- 1 nkochi ime akwa
- 120 gr. bọta
Maka ndochi:
- 5 àkwá
- 225 gr. shuga
- 1 pasent nke ekpomeekpo lemon
- 1 n'arọ. obi chiiz
- 125 g. starch
- 200 ml. mmiri ara ehi
- 1 nwere ike blueberries (270 ml.)
- 1 akpa achicha jelii
- 10 gr. sugar powdered
Nri a achicha na uzommeputa:
Sichaa ntụ ọka na ntanetị, mee ncha ma gbakwunye nkochi ime akwa, sugar, butter na mesim dough. Anyị na-etinye ya na nri nri ma dina na refrjiraeto maka minit 60.
Mbụ na bọta na rye breading na-eme ka ọdịdị dị iche iche dị kilogram 26. Anyị na-agbapụ mgwakota ahụ, mgbe ahụ, anyị na-etinye ya n'omume ma na-ebugharị elu.
Anyị na-akụ nsen na butter, na shuga na ekpomeekpo, jiri nwayọọ nwayọọ na-agbakwunye cheese cheese, stachi na wụsa mmiri ara ehi. Gbanwee igwe wụsara n'elu mgwakota agwa ma dozie elu. Bilberry jikọta n'ime sieve, mix tomato na jelii na Mash. Mgbe a wụsịrị ya na njuputa nke juru na ya n'ụdị ọdịdị na njikwa nke ngaji anyị na-ese zigzags, na-eme "ụkpụrụ" marble.
Anyị na-esi nri maka otu awa na 180 Celsius. Jụ ya n'ụdị ahụ, wepụ ya ma chaa chaa chaa.