- obi cheese - 500 Grams
- àkwá - 2 iberibe
- manga - 100 Grams
- shuga - 100 Grams
- Bọta - 50 Grams
Kewapụ ndị na-edozi ahụ na yolks. Mee ka yolks na ọkara shuga ruo mgbe edoziri edozi. Iji yolks awụ, gbakwunye cheese cheese. M gbakwunyere nro (ị maara, a na-ere ya na ịwụ, na-agbanwe agbanwe), ma ị nwere ike ịgbakwunye cheese nkịtị - ọ ga-abụ nke kachasị otu. Ọzọkwa whisk. Tinye bọta ahụ, gbasaa ọzọ. Tinye mango ahụ, whisk na igwekota ma hapụ maka ọkara otu awa na ụlọ okpomọkụ iji gbasaa uka. Mee ka ndị ọcha ahụ nke fọdụrụ na shuga dị na efere dị iche. Ghichaa ndị na-edozi ahụ na mgwakota agwa, jiri nwayọọ na-atụgharị ya na ngaji. Anyị na-ebugharị ihe na-esi na mgwakota agwa n'ime efere mmiri, nke a gwakọtara na butter. Anyị na-etinye ọkụ na oven ruo 180 ogo ma na-akpọọ nkụ maka minit 30-35, mgbe nke a gasịrị, anyị wepụ ihe ahụ, kpuchie ya na akwa nhicha ma hapụ ka ọ dị jụụ maka minit 20-30. Mgbe oge a gasịrị, a ga-enyefe ọka ahụ nwere ike ịrụ ọrụ na tebụl. Ezi agụụ!
Ọrụ: 4