Scythe - apple apple Apple bụ nsị kachasị mma maka pies. Taa, anyị ga-atụgharị apụl apụl na-esi ísì ụtọ. Anyị achicha ga-abụ ntụrụndụ ma mara mma. Achịcha na ndị ọbịa a abụghị mmehie ị ga-ezute, na ndị ikwu mberede. Ihe mejupụtara nyocha nke yist bụ ihe ịga nke ọma. Nri ụtọ nke achịcha dị iche iche na-enye ekele maka ngwa nri ndị a gbakwunyere na mgwakota agwa na nri. Anyị nwere ike ọ bụghị naanị apụl dị na mgbochi. Ihe ọ bụla ejuputara - mkpụrụ osisi, ihe oriri, azụ ma ọ bụ anụ n'ime achịcha dị otú a ga-atọ ụtọ. Gbalịa, mee ka udara apụl dị mma!
Efrata:- Nutmeg 2 gr
- Kuki cookies shortcutad 50g
- Apple 6 PC.
- Bọta 50 g
- Sugar 80 g
- Oroma 0,5 pcs.
- Lemọn 0,5 PC.
- Nkugwu cinnamon 4 g
- Cardamom 2 g
- Ngwunye ọkụkọ 1 pc.
- Sugar ntụ ntụ 70 g
- Mmiri ihe ọṅụṅụ 20 ml
- Yist akọrọ 10 g
- Bọta 85 g
- Sugar 154g
- Azụ anụ ọkụ 2 pcs.
- Nnu 10 g
- Lemọn 0,5 PC.
- Oroma 0,5 pcs.
- Nutmeg 2 gr
- Ntụ ọka, ọka wit 350 g
- Mmiri 50 ml
- Mmiri ara ehi 100 ml
- Oliv mmanụ 15 ml
- Cardamom 2 g
- Nzọụkwụ 1 Iji mee achicha, ọ dị gị mkpa iji ntụ ọka, yist, mmiri, sugar, nnu, butter, eggs, lemon and orange peel, apples, cardamom, nutmeg, sugar powder, orange orange, biscuits.
- Nzọụkwụ 2 Kwadebe ngaji: wụsa yist ahụ na mmiri ọkụ, gbakwunye sugarch sugar (4 grams). Hapụ ọkụ ahụ maka minit 15.
- Nzọụkwụ 3 Bee mmanụ n'ime cubes, wunye mmiri ara ehi na-ekpo ọkụ, gbakwunye 150 g shuga. Kpoo ngwakọta. Ọ ga-ekpo ọkụ.
- Nzọụkwụ 4 Chịchaa ntụ ọka ahụ. Tinye zest nke oroma na lemon maka 1 tsp, cardamom na nutmeg. Nwuo.
- Nzọụkwụ 5 Mee ka akwa yolks yie, gbakwunye na nchịkọta yist.
- Nzọụkwụ 6 N'okọta ntụ ntụ nke ntụ ọka tinye nsen, bịarute ngwakọta yist ahụ na ngwakọta ọkụ nke bọta na shuga. Mee ihe niile.
- Nzọụkwụ 7 Kpochaa mgwakota agwa - ọ ga-adị nnọọ nro. Oliv mmanụ na-awụnye mgbidi efere, na-edozi mgwakota agwa ahụ. Kpuchie ya na akwa akwa. Hapụ ọkụ ahụ maka awa 2.
- Nzọụkwụ 8 Kwadebe ndochi: apụl bee, bee n'ime mpekere, fesaa ya na ihe ọṅụṅụ lemon.
- Nzọụkwụ 9 Agbazekwa butter. Tinye shuga. Nọgide na-akpali akpali maka 1 nkeji. Tinye ngwa nri na zest maka 1 tsp.
- Nzọụkwụ 10 Tinye mkpụrụ osisi apụl nwayọọ. Kpao apụl ahụ, na-akpali ruo mgbe ị gụchara. Tinye ya na ihendori.
- Nzọụkwụ 11 Jikere mgwakota agwa akpọre na ntanetị 35x30 cm. Kewaa n'ime akụkụ 3. A na-ekpuchi etiti ahụ na kuki kpochapụrụ. Bee akụkụ nke mgwakota agwa n'otu n'akuku site n'akụkụ abụọ.
- Nzọụkwụ 12 Na kuki kuki, tinye nri apụl n'etiti etiti achicha ahụ.
- Nzọụkwụ 13 Mgbịrịgwụ na-agbapụ aka na njide. A na-edozi n'akụkụ ya na ahịhịa mmiri (glued).
- Nzọụkwụ 14 Jiri nlezianya nyefee achicha ahụ na parchment. Dina n'elu mpempe mmiri. Kpuchie ya na akwa akwa. Hapụ iji kwụrụ maka minit 40. Mgbe nke a gasịrị, tinye ihe achicha ahụ n'ime oven dị ọkụ tupu 190 ° C. Achicha maka minit 25-30.
- Nzọụkwụ 15 Mgbe minit 10 gachara mgbe ị gụsịrị ọka, gribe achicha ahụ na akwa nkochi. Njikere achicha iji mee ka mmiri dị jụụ. Duru elu nke achicha na icing.
- Nzọụkwụ 16 Na-edozi achicha maka tii.