- Poteto - 3 iberibe
- Karọt - 1 ibe
- Peas - 3-4 abụrụ. spoons
- Yabasị - 1-2 iberibe
- Tomato - 2-3 iberibe
- Garlic - 2-3 ezé
- Seasonings - - Nri (nnu, ose, chili, turmeric, curry)
- Bọta - 1-2 Art. spoons
- Lemọn - 0,5 iberibe
- Cilantro na elu ndị ọzọ - - Nụ ụtọ
- Akwukwo nri - - Nri
Nri sie poteto na carrots tinyere peas. N'okpuru ihe na-esi ísì ụtọ, hichaa otu eyịm eyịm nke ọma (akụkụ ọzọ iji tinye ya maka mma), gbakwunye oge na chopped garlic. Mgbe aro ahụ na-adọrọ mmasị, gbakwunye tomato e ghere eghe na frying pan na-enweghị akwa. Mgbe ọdịnaya nke frying pan ubé ikpo na thicken, tinye puree si akwụkwọ nri. Enwe ọkụ ozugbo iji wepu ya na nke kachasị mma iji kpoo, wee kpuchie ya. Tinye minit ole na ole, gbakwunye butter ma gbanyụọ ọkụ ahụ. Nye obere nguzo. Akwukwo akwukwo nri a na-esi na mmiri, tinye ihe omimi lemon, fesa ya na eyịm na ahihia ohuru. Na-eje ozi na-ekpo ọkụ na ọgbara ọhụrụ.
Ọrụ: 1-2