- Anụ (fillets) - 500 Grams
- uda mmiri - 4 ihe. spoons
- poteto - 2 iberibe
- ose - 1 Ihe
- soy ihendori - 1 iko
- shuga - 1 teaspoon
- garlic - 1 ibe
- yabasị - 3 iberibe
Gwakọta ihe ọṅụṅụ na-esi ísì ụtọ, soy ihendori, sugar, ose na ọkara garlic iji mee marinade ahụ. Wunye anụ ahụ na marinade wee hapụ minit 30. Ugbu a ị nwere ike ikpo mmanụ ahụ na frying pan na ighe poteto ruo mgbe aja aja aja aja. Tinye ihe nduku ahụ. N'ime otu ite ahụ, anyị na-etinye garlic na anụ ehi. Fri ruo mgbe aja aja. Wunye obere marinade na obere mmiri n'ime bee. Esi nri ruo mgbe eme. Ọzọ, tinye poteto na chopped eyịm. Na-enye efere na iko sie osikapa. Ezi agụụ!
Ọrụ: 6-8