- afiapulu - 1 ibe
- Osisi - 60 Grams (esi nri ya)
- ndị na-egwu egwu - 40 Grams
- Mkpụrụ - 40 Grams (mkpọ)
- Mayonezi - 1 st. a spoonful
- ketchup - 2 teaspoons
- cognac - 1 teaspoon
- lemon - 1/4 Iberibe
- mkpụrụ oliv - 2 mkpụrụ (pitted)
- shuga - 1/2 teaspoons
- mmanya mmanya - 1/3 teaspoons
- curry - 1/2 teaspoonfuls
- nnu - - Nụ ụtọ
A na-asa achịcha a na-asa ahụ ma belata na ọkara. A na-ewepụ anụ ahụ ma bee n'ime cubes. Naanị tufuo isi. Gwakọta curry na mmanya, wee wụsa marinade nke ahịhịa, na-ahapụ ihe dị ka nkeji 30. A na-esiji shredded osisi ma tinye ya na obere mmiri na mgbakwunye na ihe ọṅụṅụ lemon na nnu. Obụpde ruo mgbe esie ya ma dị jụụ. A na-agwakọta painịpịp, midi, mushrooms na ahihia ma jiri ya mee ihe na ihe oriri nke cognac, ketchup, Mayonezi, sugar na nnu. Na-etinye ihe ndị ahụ na-emepụta ma tinye ha n'ime otu painịpia. Jiri nlezianya ikuku mmiri na-eme ka a mara mma na pasili na skewers na lemon na oliv.
Ọrụ: 2