- Squid fillet - 200 Grams
- Egg - 3 iberibe
- Riz - 100 Grams
- Mkpụrụ osisi pea na - enwe 100 Grams
- Mayonezi - 2 Art. spoons
- Utoojoo utoojoo 1/2 iko
- Sol - 1 tuo
- Ose - 1 tuo
- Efere elu - 30 Grams
A ghaghị ịsacha riz n'okpuru mmiri na-agba ọsọ, mgbe ahụ, sie ya na mgbakwunye nke obere nnu ma jide ya. A ghacha kpochapu ọka, sie ya maka minit 3-5, wee kpoo ya ma belata ya. Àkwá na-esi ike, ma gheechaa. N'ime nnukwu efere, tinye osikapa mbụ, wee tinye squids, àkwá na peas. Iji dozie ihendori maka salad, kpoo na efere di iche iche nke ude mmuo, Mayonezi, nnu na ose. Mgbe ahụ, kpochasị dil ma gbakwunye na ihendori. Mgbe nke ahụ gasịrị, ị nwere ike ịwụsa ihendori ahụ na ngwaahịa ahụ, jikọta ihe nile ma jee ozi na tebụl.
Ọrụ: 3-4