Oge kachasị mma, n'echiche nke m, nri nwere ike ịnya isi pizza "Quattro stagioni" (oge anọ) - a pizza, ekewa n'ime 4, jupụtara na nke na-egosi oge dị iche iche. Njikọ dị na ngwakọta nke components nke ndochi bụ tomato ihendori, nke na-ekpuchi mgwakota agwa ahụ, mgbe ahụ, na-ekpuchi nchịkọta: oyi - sie nsen na mushrooms; mmiri - pickled olive na artichokes; okpomọkụ - salami na ose dị ụtọ; n'oge mgbụsị akwụkwọ - tomato na mozzarella, ihe niile kpuchiri ya na grames parmesan n'elu. Gbalịa ịme nri Pizza a ma chọpụta oge oge ọkacha mmasị gị n'afọ.
Efrata:- Ntụ ọka bali 500 g
- Oliv mmanụ 5 tbsp. l.
- Nnu 1 tuo
- Sugar 3 tsp.
- Yist, akọrọ 11 g
- Mmiri ara ehi 250 ml
- Azụ anụ ọkụ 2 pcs.
- Cheese Parmesan 50 g
- Jamzarella cheese 20 g
- Tomato tomato 3 PC.
- Ụtọ ose 20 g
- Nri ọka 30 g
- Artichokes marinated 30 g
- Oliv na-enweghị mkpụrụ 30 g
- Mushrooms champignons 20 g
- Ngwunye ọkụkọ 1 pc.
- Tomato ihendori 3 tbsp. l.
- Nzọụkwụ 1 Iji dozie mgwakota agwa, ị ga - achọ: ntụ ọka, nsen, mmiri ara ehi, yist, olive mmanụ, nnu na shuga.
- Nzọụkwụ 2 Na mmiri ara ehi na-ekpo ọkụ, tụgharịa yist na shuga, kpuchie ya na akwa nhicha wee tinye ebe dị ọkụ maka minit 20.
- Nzọụkwụ 3 Àkwá na-eti nnu.
- Nzọụkwụ 4 Na ngaji, gbakwunye àkwá, mmanụ olive, ntụ ọka ma gwakọta ntụ ọka. Mgbe minit 30 ọ ga-abawanye site ugboro abụọ.
- Nzọụkwụ 5 Ọ bụ ezie na mgwakota agwa ahụ ziri ezi, ị nwere oge ịkwadebe pizza toppings. Ị ga - achọ: tomato ihendori, anụ ọkụkọ, ọgwụ, oliv, pickled artichokes, salami, ose dị ụtọ, tomato cherry, mozzarella na cheese parmesan. Kwadebe tomato ihe mgbochi n'ihu ma sie 1 egg.
- Nzọụkwụ 6 Bee nsị mushrooms mbụ na ọkara ma banyezie mpekere ndị dị mkpa.
- Nzọụkwụ 7 Na artichokes ka ebipụ isi, naanị ihe anyị chọrọ bụ efere.
- Nzọụkwụ 8 Kụchaa salami ahụ dị ka mpekere.
- Nzọụkwụ 9 Bee ose ahụ n'ime ọkara yiri mgbaaka.
- Nzọụkwụ 10 Bee mkpụrụ tomato cherry na ọkara.
- Nzọụkwụ 11 Cheese bọọlụ mozzarella bee n'ime halves.
- Nzọụkwụ 12 Sie anụ sie sie ike ịkpụ n'ime halves, wee banye na mpekere.
- Nzọụkwụ 13 Kpochapụ cheese Parmesan na ezi grater.
- Nzọụkwụ 14 Site na mgwakota agwa ahụ nke bilitere, tụgharịa achicha nke ọkpụkpụ a chọrọ (30 cm), ọ bụghị ihe karịrị 1 cm n'ịdị arọ.
- Nzọụkwụ 15 Tinye ya na efere achicha, nke a na-ete mmanụ ma jiri nlezianya (ghara ịchapu ruo ọgwụgwụ), mma 4 ndị yiri ya na mma.
- Nzọụkwụ 16 Ọbụna kesara tomato ihendori n'elu achicha achicha.
- Nzọụkwụ 17 Ọ bụrụ na ndị ọrụ dịka oge nke afọ (elekere anya), ndị nchịkọta kwesịrị itinye ya na "oyi" - mushrooms na àkwá.
- Nzọụkwụ 18 Mgbe ahụ gbasaa petals nke artichokes, ma tinye ha olive - nke a bụ "mmiri".
- Nzọụkwụ 19 "Okpomọkụ" na salami na ose dị ụtọ.
- Nzọụkwụ 20 "Mgbụsị akwụkwọ" - udara tomato na mozzarella.
- Nzọụkwụ 21 Mgbe ahụ, fesaa ihe niile na gramme parmesan cheese.
- Nzọụkwụ 22 Rie na oven na 220 Celsius C maka nkeji 20.