Banyere ihe oriri Gurabia bụ gingerbread si nri nke oriental. Enweghị m ike ikwu mba ha si, n'ihi na ọ bụghị n'ime ntụziaka, ma ọ bụ na Intanet, ọ dịghị ihe ọmụma zuru oke gbasara ụtọ a. N'ezie, glaubis dị mfe ịkwadebe, anaghị ewe oge buru ibu, ma jikwa ngwaahịa ndị a na-ahụkarị na kichin ọ bụla. Mkpụrụ glubii na-eme ka ájá jiri obi ụtọ na-acha mmanụ aṅụ. Ekwesiri ighota na n'agbata onu ogugu ogugu enwere nri, ngwakota ahu nke, mgbe obi ghotara gwibia, nogide nadigh nelu obia. Maka mkpuru onwe ya, enwere nnwere onwe ime nhọrọ na ebe maka mmasị onwe onye. Kama nke ukpa, ị nwere ike itinye ihe ọ bụla ọzọ, dịka ọmụmaatụ: hazelnuts, ahụekere, cashews, almọnd, ma ọ bụ ọbụna na-ahapụ ebe maka tomato ma ọ bụ chocolate.
Efrata:- Nri ọka wit 3 tbsp.
- Mmanụ aṅụ 200g
- Bọta 250 g
- Ngwunye ọkụkọ 1 pc.
- Sugar 1 tbsp.
- Ukpa 50 g
- Nzọụkwụ 1 Ihe ndị bụ isi: ntụ ọka, shuga, mmanụ aṅụ, akwa, butter na walnuts.
- Nzọụkwụ 2 Gwakọta mmanụ dị ọkụ na okpomọkụ, akwa, shuga, mmanụ aṅụ na ntụ ọka.
- Nzọụkwụ 3 Gwakọta mgwakota agwa.
- Nzọụkwụ 4 Anyị na-etolite obere bọl site ule.
- Nzọụkwụ 5 Kpoo bọọlụ ahụ ọkụ ma si na ala.
- Nzọụkwụ 6 N'etiti mkpịsị nke ọ bụla, anyị na-emewanyewanye.
- Nzọụkwụ 7 Tinye nko n'ime oghere.
- Nzọụkwụ 8 Tinye nraranya na tray na-aga n'ihu ma tinye ya na oven maka minit 20 na okpomọkụ nke 180 Celsius.
- Nzọụkwụ 9 Gurabi dị njikere.