Banyere uzommeputa Achọrọ m ịdọrọ uche gị gaa nchịkọta halva na-adọrọ adọrọ site na nri Turkmen - ak-halva. Ak-halva bụ ụtọ na-atọ ụtọ ma na-adighi ike. Maka uto ak-halva, ma ọ bụrụ na ọ bụ onye ikwu anyi, site n'oge nwata bụ ọkacha mmasị halva site na mkpụrụ osisi na-acha ọkụ, mgbe ahụ dị anya. N'okwu nke m, ak-halva dị ka sherbet karịa "nkịtị" halva. Ma, n'agbanyeghị ọdịiche dị iche iche, ak-halva nwere "àgwà" pụrụ iche, nke egosipụtara, nke mbụ, n'ihi ọdịnaya nke mkpụrụ dị ukwuu, na nke ọzọ, a na-emesi ya ike site na ísì mmanụ mmanụ.
Efrata:- Efere ntụ ọka 5 tbsp. l.
- Mmiri 1 tbsp.
- Sugar 4 tbsp.
- Ukpa ukpa 1.5 tbsp.
- Citric acid 0,5 tsp.
- Sunflower unrefined mmanụ 1 tbsp. l.
- Nzọụkwụ 1 Ihe ndị bụ isi: ntụ ọka, sugar, mmiri, akụ, citric acid na mmanụ sunflower.
- Nzọụkwụ 2 Ghaa mkpụrụ ahụ.
- Nzọụkwụ 3 Wunye otu iko mmiri n'ime saucepan na-ekpuchi ya na shuga. Were na obụpde. Ekem esi nri n'elu obere okpomọkụ maka 5-7 nkeji.
- Nzọụkwụ 4 Ọzọ, wụsa mkpụrụ na ntụ ọka n'ime shuga sirop ma gbakwunye nsị nke citric acid. Nri na obere okpomọkụ maka nkeji 15 na-akpali mgbe niile. Ọzọkwa, n'oge a, ọ dị gị mkpa ijide n'aka na ọ dịghị nkwụ nke ntụ ọka fọdụrụnụ. Ọ bụrụ na ọ bụla, mgbe ahụ, ha nwere ike tinye akwụkwọ na mgbakwunye na mgbidi nke pan.
- Nzọụkwụ 5 Mgbe ahụ, wụsa ya na mmanụ mbụ mmanụ mmanụ. Ejiri m ọfụma frying. Mgbe ahụ anyị na-ahapụ halva kpamkpam jụụ.
- Nzọụkwụ 6 Mgbe halva gasịworo, belata ya na iberibe maka minit 15-20. Ihe ụtọ dị njikere.