Ihe na-adọrọ adọrọ mmasị Persimmon bụ ihe na-adọrọ adọrọ ma maa mma na nzacha. Kwadebe ihe nkocha chocolate nke sitere na persimmon bu ihe di mfe. Ikuku chocolate na uto ya ga-emeri obughi nani umuaka kamakwa ndi okenye. A pụrụ iji mmanụ aṅụ dochie anya sugar. Tinye ihe ọṅụṅụ lemon na-atọ ụtọ. Etu nwere ike ịpụta n'ụzọ dị iche iche: ihe nkedo nke mint, otu slice nke persimmons, ibe chocolate, tomato. Ezi agụụ!
Efrata:- Persimmon 1 pc.
- Sugar 25 g
- Maple Syrup 20 ml
- Oko ntụ ntụ 2 tbsp. l.
- Lemon ihe ọṅụṅụ 3 tbsp. l.
- Nzọụkwụ 1 Iji megharịa ọnụ, ọ dị mkpa ka ị na-ewere iche Sharon, sugar, maple sirop, koko ntụ ntụ, ihe ọṅụṅụ lemon.
- Nzọụkwụ 2 Sachaa Persimmon. Kpoo ya. Kpochapụ bee. Bee n'ime cubes. Dị ọcha na blender.
- Nzọụkwụ 3 Tinye na puree 1 tbsp. l. maple sirop na 1 tbsp. l. shuga. Kpoo uka.
- Nzọụkwụ 4 N'ọnye ọma mashed poteto tinye koko ntụ ntụ - 2 tbsp. l. Kpoo uka.
- Nzọụkwụ 5 Tinye akwa ahụ na crock. Cool na friza maka minit 10. Ọcha mma na-acha ọcha chocolate ibe ma utu tomato. Na-eje ozi maka ihe ntanetị.