- Nri ude - 400 Grams
- White chocolate - 200 Grams
- Ude - 200 Milliliters
- utu - 400 Grams
- Kuki - 230 Grams
- Sugar - 150 Grams
- Bọta - 110 Grams
- Gelatin - 3 st. spoons
- Sugar ntụ ntụ - 1 st. a spoonful
- Lemon Zest - 3/2 Teaspoons
1. Gwa na oven na 180 degrees. Bọta butter maka obere okpomọkụ. Onye isi na-esi na friji na-etinye ya na efere. Hapụ ya maka minit 15 na ime ụlọ okpomọkụ. Ghichapu chocolate n'ime mmiri bat. Richaa kuki ahụ. Wụnye efere mmiri na butter. Achịcha kuki na-etinye na ala nke nnukwu efere ma wụsa butter butter. Na-agbanye mgbatị. Wunye ngwakọta a n'ime efere mmiri ma gbasaa ya ọbụla na ala. Kpido kporo mkpuru ahihia, wee jiri aka gi. Tinye n'ime oven nke dị tupu ya maka nkeji iri abụọ ma kwe ka ajụkwa. 2. Jiri ndụdụ, kụọ cheese cheese, shuga, na zest ruo mgbe ihe ndị ahụ na-agwakọta nke ọma. Nke a ga - ewe nkeji 2. Wunye mmiri mmiri mmiri 75ml n'ime iko na gelatin ma chere ruo mgbe ọ ga-agbaze. Wunye ihe gelatin n'ime cheese cheese, wunye chocolate choo ma kpoo ya. Wunye ude na ndụdụ maka ihe dịka nkeji, tinye ha na ngwakọta. 3. Gaa otu ụzọ n'ụzọ atọ nke ngwakọta cheese na kuki kuki. Dọpụta mkpụrụ nke raspberries, wee wụsa ụzọ abụọ n'ime ụzọ atọ nke ngwakọta. 4. Jiri nwayọọ kpuchie cheesecake ma tinye ya na friji maka awa 3 ọ dịkarịa ala iji mee ka ifriizi. Nwee ọdịdị. Jiri akwa raspberries mechie elu ya.
Ọrụ: 8