Carrots Korea carrots ghọrọ nri na-edozi nri zuru oke, nke anyị na-ahụkarị ma ọ bụ kwadebe onwe anyị. Salad bụ mpekere sliced ma ọ bụ karasị na rubbish na grater pụrụ iche na garlic, mmanụ na-esi nri na ngwakọta nke ngwa nri. N'ibido carrots na Korea, omenala Korean nke kimchi, ya bụ, kabeeji na-esi ísì ụtọ. Ma na mba nke mbụ USSR, ọ siri ike inweta Peking kabeeji, ọ bụ ihe ndabere nke efere ọdịnala, ọ bụ ya mere ha ji malite iji carrots, bụ nke mesịrị mechaa salad a ma ugbu a, anyị enweghị ike iche ihe ọ bụla ọzọ! Dị ka ihe ọkụkụ maka carrots na Korean, nwa na-acha ọbara ọbara na ose, garlic, nnu na shuga, na ala coriander na-ewere dị ka iwu, mgbe ahụ, ọ dị mkpa iji jikọọ ha mmasị. Ya mere, dị ka n'ọtụtụ salads, ọ dịghị usoro nchịkọta siri ike. Na otu ihe dị mkpa - carrots kwesịrị ụtọ na kemmiri ihe, mgbe ahụ, efere ga-apụta n'ezie!
Efrata:- Carrots 500 g
- 2 cloves
- Eyịm 1 pc.
- Sunflower nụchara mmanụ sunflower 3 tbsp. l.
- Isiokwu mmanya 1.5 tbsp. l.
- Black ose ntụ ntụ 1 tsp.
- Ose uhie uhie 0,5 tsp.
- Ground coriander 2 tsp.
- Sugar 1 tsp.
- Nnu 2 nhicha
- Nzọụkwụ 1 Iji kwadebe carrots na Korean, were mmanụ oriri, garlic, eyịm, ngwa nri: nnu, sugar, ground coriander, red and black ground pepper.
- Nzọụkwụ 2 Carrots dị ọcha, na-asa ma na-ete na grater ma ọ bụ bee n'ime osisi dị mkpa.
- Nzọụkwụ 3 Tinye ihe niile ngwa nri na karọt ma pịa garlic site na pịa, wee kpoo ihe niile nke ọma ma maa jijiji.
- Nzọụkwụ 4 Bee eyịm n'ime cubes.
- Nzọụkwụ 5 Were 3-4 tablespoons nke mmanụ na-esi nri na frying pan na ighe nke eyịm ruo mgbe ọlaedo aja aja.
- Nzọụkwụ 6 Gbakwunye bọta karọt site na eyịm (ọ dịghị eyịm dị mkpa) na 1.5 tbsp. l. mmanya - ọ dị mma ịgwakọta ihe niile (ma ọ bụrụ na ọ dị mkpa ịgbakwunye na uto nke ihe ndị na-adịghị efu). Mgbe ahụ, tinye carrots n'ime friji maka ọ dịkarịa ala 3-4 awa, ọkacha mma maka abalị dum.