- mmanụ olive - 1/4 iko
- Balsamic mmanya - 1/4 iko
- cloves nke garlic - 3 iberibe
- Nnu nnu na ose - - Ka o rie
- acha uhie uhie - 1 ibe
- Portobello mushrooms - 8 iberibe
- Ebu maka hamburgers - 4 iberibe
- ewu cheese - 150 Grams
- akwukwo letus - 4 iberibe
Na efere na-emighị emi, na-eti mmanụ, mmanya, garlic, 1 teaspoon nke nnu na 1/4 teaspoon nke ose. Tinye Bulgarian ose na mushrooms, jiri nwayọọ gwakọta. Mee ka ọ dị na minit 30 ma ọ bụ tinye ya na abalị n'ime friji. Kpoo ihe na-eme ka ọ ghara ịdị na-ajụ oyi, na-esi na mmanụ gri na mmanụ. Gri ose ahụ na-atọ ụtọ, na-agbanye ala, ihe dị ka minit 10. Wepu ya na ncha. Mgbe ose cools, wepụ akpụkpọ ma wepụ ya. Ghichaa na mmiri ahụ ruo mgbe ha dị nro, 3 ruo 4 nkeji na n'akụkụ ọ bụla. Kewara nke ọma, tinye ọkara ọ bụla nke akwụkwọ mpịakọta Bulgarian, mushrooms, cheese na letus. Na-ekpuchi ọkara nke abụọ nke bun ma na-eje ozi ozugbo.
Ọrụ: 4