- Nri anu ala - 2.5 Kilogram
- Oliv mmanụ - 3 ihe. spoons
- Ụta - 2 iberibe
- Bulgarian ose - 2 iberibe
- Garlic - Ụbụrụ 6
- Wine Mkpụrụ - 1 Iko
- Tomato na ihe ọṅụṅụ - 1,5 Kilogram
- Pasta tomato - 350 Grams
- Nri - - Nri (oregano, thyme, akwukwo akwukwo, sugar, salt, pepper)
- Ọhụrụ pasili - - Iji detụ ire
- Parmesan - 100 Grams
Anyị na-ebipụ eyịm na akwụkwọ Bulgarian n'ime obere cubes. Bee garlic ọbụna obere. Obere obere na-ehicha ya, mgbe ahụ, ghee na mmanụ olive ruo mgbe agba aja aja. A na-ewepụ anụ ndị e tinyere nsị site na pan frying, tinye n'ime efere. Na pan frying, ebe a na-eghe anụ a na-egwupụta anụ, kpoo obere mmanụ, nke na-ekpo ọkụ ruo mgbe ọ dị nro, ighe eyịm na akwụkwọ ose. Mgbe yabasị ahụ dị ntakịrị, anyị na-etinye garlic na mmanya na pan. Anyị na-ekpocha mmanya kpamkpam. Mgbe mmanya na-eru nso kpamkpam, gbakwunye tomato na ihe ọṅụṅụ gị, pasta tomato na ihe niile na-esi ísì ụtọ. Na-agbanye ma na-ewetara ya ngwa ngwa obụpde. Mgbe ihe oriri na-amalite ịmalite, laghachi anụ ahụ e ghere eghe na pan. Ịgbagharị. Mee ọzọ ka obụpịa, wee belata ọkụ ahụ, kpochie pan ahụ na mkpuchi ma gbanye ihe mgbakwasa maka otu awa ọzọ, na-emegharị mgbe ụfọdụ. Mgbe ahụ wepụ mkpuchi, gbakwunye na nchara nke a na-egbutu ya na parmesan (ị nwere ike ibe ya dum, ọ ka na-agbazekwa). Nri maka minit 30 ọzọ na obere okpomọkụ. The okokụre ihendori anya ihe dị ka nke a. Na-arụ ọrụ na esie ya ruo mgbe ị na-akwado spaghetti. Ezi agụụ! ;)
Ọrụ: 18