Anakọtara meat solyanka Na Russia, a na-akpọ "Selyanka" dị ka mmiri dị iche iche, nke sitere na foduru na ihe ndị dị iche iche dị iche iche dị iche iche na mgbakwunye nke pickles na kabeeji. Ọ ghọrọ onye nna nke nnu nke oge a, nke nwere ike ịbụ anụ, ero, na azụ. Ihe kachasị mma nke nnu ọ bụla bụ nsị nnukwu-acidic piquant na oké njọ. Na mgbakwunye na cucumbers, olive, oliv, capers, lemon mpekere, na-esi ísì ụtọ na-agbakwunye na ya, ma nduku na solyanka ga-abụ oke. Nri solyanku kacha mma n'ime arịa ndị nwere mgbidi - ihe nkedo ígwè, mmiri na-acha ọcha, brazier, nke mere na esighi esi ya sie ya, ma ọ dara ụda. Ọ bụrụ na ị nwere ite ụrọ buru ibu, gbalịa imezi ya na ya site n'itinye ite ahụ na oven, na mgbe ọ na-esi nri, hapụ ya na oven ruo mgbe ọ na-akwa. Site na uto nke nnu dika ihe ndi ozo adighi ihe o bula. A na-esitekarị na efere a na anụ siri ike ma ọ bụ na-azụ azụ, ma ị nwere ike ime ya n'enweghị ya, karịchaa ma ọ bụrụ na ị na-eji ihe ndị a na-ese anwụrụ ọkụ, sausages ma ọ bụ ihe ndị ọzọ dị mkpa, dabere n'ụdị nnu saltwort. Nke a bụ naanị otu n'ime ọtụtụ nhọrọ maka nri a na-edozi ahụ dị mma, nke ị nwere ike isi nri anyị.
Efrata:- Nri anụ nri 1000 g
- Balyk sie-smoked 150 g
- Balyk raw smoked 80 g
- Marinated marinated mushrooms 50 g
- Karọt 1 pc.
- Yabasị 2 PC.
- Tomato 3 PC.
- Pickled cucumbers 2 PC.
- Lemon 1 pc.
- Osisi akwukwo 1 pc.
- Osisi na-enweghị olulu 50 g
- Ose keisi 5 PC.
- Sunflower nụchara mmanụ sunflower 3 tbsp. l.
- Pasili ọhụrụ 0,5 ụyọkọ
- Ose nwa ala 1 tuo
- Nnu 1 tuo
- Nzọụkwụ 1 Ihe ndị na-esonụ dị mkpa iji kwadebe nnu. Balyk s / k nwere ike dochie anya ya na skwọis na-ese siga, nakwa iji ụdị ndị ọzọ a na-ese siga.
- Nzọụkwụ 2 Kpechaa nsị anụ ma ọ bụ brisket n'ụzọ zuru ezu n'ime nnukwu iberibe. Carrots dị ọcha ma saa.
- Nzọụkwụ 3 Tinye anụ ahụ n'ime ihe dị mma, gbakwunye carrots, chopped ose na akwukwo akwukwo. Wunye lita 3 nke mmiri oyi, weta obụpde na esi nri n'elu obere okpomọkụ maka awa 2, wepụ ụfụfụ ahụ.
- Nzọụkwụ 4 2 gbanye eyịm ma bee n'ime ọkara yiri mgbaaka.
- Nzọụkwụ 5 Na-etinye 2-3 tablespoons na pan frying. nke mmanụ na-esi nri ma ghee yabasị.
- Nzọụkwụ 6. Sụchaa ma bee tomato, wee kpochaa ya.
- Nzọụkwụ 7 Mgbe ahụ gbakwunye tomato na eyịm ma mee ka ihe niile dị n'otu ruo mgbe mmiri mmiri gafere.
- Nzọụkwụ 8 Iberibe ahịhịa ọka.
- Nzọụkwụ 9 Mgbe a na-esite efere, gbanyụọ ya niile ma nyocha ya - a na-egbutu beef n'ime ibe.
- Nzọụkwụ 10 Beechaa cucumbers salted na ahịhịa.
- Nzọụkwụ 11 Bee nnukwu mushrooms na ọkara ma sie 2 okirikiri nke lemon, mgbe ọ wepụsịrị anụ ahụ na ya.
- Nzọụkwụ 12 N'ebe a na-agbanye mgbọrọgwụ, gbakwunye eyịm na tomato ma hapụ ofe obụpde.
- Nzọụkwụ 13 Mgbe ị gbasara nsị ahụ n'ime efere wee weghachite ọzọ.
- Nzọụkwụ 14 Mgbe ahụ, gaa pickled cucumbers - mgbe ọ bụla ibe edokọbara nke ọhụrụ ingredient, wetara ofe na obụpde.
- Nzọụkwụ 15 Mgbe obere nkeji gasịrị, anyị na-agbasa balyk.
- Nzọụkwụ 16 Ma na njedebe anyị na-ezite mushrooms na lemon na pan ma hapụ ka ofe fọdụrụ maka minit 3-5. Ekem enyịme nnu na ose.
- Nzọụkwụ 17 Wepụsịa hodgepodge ahụ na ọkụ ma hapụ ya ka ọ gbanwee maka minit 20-30. Ije ozi site na igbakwunye okpokoro nke ọ bụla 2-3 oliv, obere pasili nke pasili na-egbu nri na otu iberibe lemon.