Sakura jam

Ntụziaka e mere maka otu iko jam. Kedu otu esi kwadebe jam. Efrata:

• Sakura okooko osisi - 15 Grams
• Gelatin (ntụ ntụ) - 1 gram
• Sugar - 35 Grams
• Mmiri - 150 Milliliters
• Lemon ihe ọṅụṅụ - - Nri
• Mmanya - 4 Teaspoons

Ntuziaka

Ntụziaka e mere maka otu iko jam. Kedu otu esi kwadebe jam. 1. Na-atụgharị ntụ ọka gelatin na teaspoon mmiri, ewepụta ya maka nkeji 5, ka ọ daa. 2. Tinye sugar na mmiri, tinye obere ọkụ, nwuo ruo mgbe shuga gwakọtara kpamkpam. 3. Na sirop, gbakwunye okooko udara na obere ihe ọṅụṅụ lemon. 4. Tinye mmanya ahụ ma bido ruo mgbe syrup ahụ doro anya. Ekwela ka sirop obụpde !!! 5. Nọgide na-esi nri syrup na okpomọkụ nke ogo 50-60. Iji chọpụta okpomọkụ, jiri thermometer pụrụ iche. 6. Tinye gelatin ka syrup ma nwuo ruo mgbe etisasịworo. 7. Nọgide na-akwadebe syrup n'ihu ruo mgbe egosipụtara. Site n'ilepụta ihe, wepụ si na ikpo ọkụ ma kwe ka ajụkwa. 8. Sichaa ite ndị a mịrị amị, gbasie ike. Debe jam na refrjiraeto. Ezi agụụ!

Ọrụ: 10